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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra   ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana | Article | |
| 2016 | Effect of sugar beet addition on the composition of sugar products | Živković, Jasmina ; Jevtić-Mučibabić, Rada ; Filipčev, Bojana ; Bogdanović, B.; Kojić, Jovana ; Šimurina, Olivera ; Filipović, Jelena | Conference Paper | |
| 2016 | Investigation of quantity and chemical characteristics of carp by-products | Kormanjoš, Šandor ; Okanović, Đorđe ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Pelić, Miloš ; Popović, Sanja ; M. Ristić | Conference Paper | |
| 2016 | Antioxidant activity of polar and non-polar cyanobacterial extracts | Milovanović, Ivan ; Mišan, Aleksandra ; Simeunović, Jelica ; Kovač, Dajana ; Mandić, Anamarija ; Šarić, Bojana ; Kos, Jovana | Conference Paper | |
| 2016 | The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread | Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Dodig, Dejan ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | |
| 2016 | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder | Kondjoyan, Alain; Chevolleau, Sylvie; Portanguen, Stéphane; Molina, Jérôme; Ikonić, Predrag ; Clerjon, Sylvie; Debrauwer, Laurent | Article | |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá | Ikonić, Predrag ; Tasić, Tatjana ; Džinić, Natalija ; Janković, Vesna ; Lakićević, Brankica ; Đorđević, Vesna | Conference Paper | |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages | Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Ivić, Maja ; Džinić, Natalija | Conference Paper | |
| 2016 | The ratio of neutral to acidic mucins in rat colon after oral acrylamide application | Koledin Ivana; Kovac Renata ; Rajkovic Vesna; Matavulj Milica | Conference Paper | |
| 2016 | Jonske tečnosti - nove aktivne komponente dijetetskih suplemenata | Milan Vraneš ; Sanja Belić; Snežana Papović ; Sanja Filipović; Tot, Aleksandar ; Nebojša Zec; Pavle Jovanov ; Slobodan Gadžurić | Conference Paper | |
| 2016 | Functional and technological properties of wheat bread enriched with anthocyanin-rich maize flour | Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | |
| 2016 | CELERY ROOT OSMOTIC DEHYDRATION MASS COMPARISON IN TWO OSMOTIC SOLUTIONS TRANSFER KINETICS | Filipović, Vladimir ; Nićetin, Milica ; Ćurčić, Biljana ; Knežević, Violeta ; Filipović, Jelena ; Pezo, Lato | Conference Paper | |
| 2016 | Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold | Spasevski, Nedeljka ; Čolović, Dušica ; Rakita, Slađana ; Ikonić, Predrag ; Đuragić, Olivera ; Banjac, Vojislav ; Vukmirović, Đuro | Article | |
| 2016 | Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L) | Ljubojević, Dragana B. ; Radosavljević, Vladimir I. ; Pelić, Miloš M. ; Đorđević, Vesna Ž. ; Živkov Baloš, Milica M. ; Ćirković, Miroslav A. | Article | |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts | Kostadinović, Ljiljana ; Popović, Sanja ; Puvača, Nikola ; Čabarkapa, Ivana ; Kormanjoš, Šandor ; Lević, Jovanka | Article | |
| 2016 | Necessity of meat-processing industry's wastewater treatmenta one-year trial in Serbia | Milanović, Maja ; Mihajlović, Ivana ; Pap, Sabolč ; Brborić, Maja ; Petrović, (Đogo) Maja ; Grujić-Letić, Nevena ; Nježić, Zvonko ; Milić, Nataša | Article | |
| 2016 | Pekarski proizvodi obogaćeni vlaknima Fibrex-a | Filipović, Jelena ; Filipović, Vladimir ; Nićetin, Milica ; Košutić, Milenko ; Glavičić, Slavko | Technical reports | |
| 2016 | Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables | Šarić, Ljubiša ; Filipčev, Bojana ; Šimurina, Olivera ; Plavšić, Dragana ; Šarić, Bojana ; Lazarevic, Jasmina ; Milovanović, Ivan | Article | |
| 2016 | Funkcionalne osobine hleba obogaćenog modifikovanim vlaknima | Filipović, Jelena ; Filipović, Vladimir ; Košutić, Milenko | Article | |
| 2016 | THE EFFECT OF OSMOTIC TREATMENT ON ANTIOXIDANT ACTIVITY OF CELERY ROOT | Nićetin, Milica ; Pezo, Lato ; Filipović, Vladimir ; Ćurčić, Biljana ; Filipović, Jelena ; Kuljanin, Tatjana ; Gorjanović, Stanislava | Conference Paper | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
