Researchers
Babić Milijašević, Jelena
Type
Date issued
Results 41-60 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Određivanje piretroida primenom gasne hromatografije![]() | Jasna Đinović-Stojanović | Technical reports | Mp. category will be shown later |
| 2018 | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes![]() | Jelena Babić Milijašević | Article | 22M22 |
| 2018 | Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew![]() | Borović, Branka | Article | 24M24 |
| 2017 | Fermentisana suva kobasica sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause | Lilić, Slobodan V. | Article | Mp. category will be shown later |
| 2017 | Zinc and magnesium in different types of meat and meat products from the Serbian market | Đinović-Stojanović, Jasna | Article | 21M21 |
| 2017 | Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L | Đukić, Dragutin | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Food safety and food sanitation![]() | Đukić, Dragutin A. | Reviews | Mp. category will be shown later |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour | LILIĆ, SLOBODAN | Article | 51M51 |
| 2016 | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets | Milijašević, Milan | Article | 22M22 |
| 2016 | Magnesium in different pork products from Serbian market | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio) | Babić, Jelena | Article | 51M51 |
| 2015 | The unsual colony losses in Vojvodina Province![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Vacuum and Modified Atmosphere on Enterobacteriaceae Count Determined in Rainbow Trout (Oncorhynchus Mykiss) and Carp (Cyprinus Carpio) Steaks | Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Modified Atmosphere Pakaging on the Shelf-life of Common Carp (Cyprinus carpio) Steaks | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Mercury in different marine fish species in Serbian market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of Mercury in Three Marine Fish Species![]() | Djinovic-Stojanovic, Jasna | Article | Mp. category will be shown later |
| 2015 | Ecologically safe production of smoked common carp meat![]() | Babić, Jelena | Conference Paper | Mp. category will be shown later |
