Researchers
Barać, Miroljub
Results 61-80 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Određivanje sadržaja slobodnih polifenola i flavonoida u organski i konvencionalno proizvedenom semenu soje (Glycine max. L.)![]() | Golijan Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization of tofu prepared with the addition of inulin | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenolic and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent application![]() | Golijan, Pantović, Jelena | Other | Mp. category will be shown later |
| 2018 | THE INFLUENCE OF IN TITRO DIGESTION ON ACE-INHIBITORY POTNNTIAL OF PROTEIN FRACTIONS OF TRADITIONAL SERBIAN WHITE-BRINED - CHEESES | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2018 | Book of abstract - 9th Central European Congress on Food![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Masno-kiselinski sastav lipida ulja semenki internacionalnih i autohtonih sorti grožđa![]() | Danijel Milinčić | Conference Paper | Mp. category will be shown later |
| 2018 | Structure and function of milk protein complexes generating during milk processing | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanja | Stanojević, Slađana P. | Technical reports | Mp. category will be shown later |
| 2018 | Book of abstract - IX International Scientific Agriculture Symposium, Agrosym![]() | Miroljub Barać | Conference Paper | Mp. category will be shown later |
| 2017 | Nutritional value of protein products of soybean obtained from domestic variety of soybean | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2017 | Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?![]() | Kostić, Aleksandar Ž. | Article | 21aM21a |
| 2017 | Content of soluble sugars in cereals and soybean seeds grown under different conditions | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | White cheese as a source of peptides with antioxidant activity | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheeses | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2017 | Bioaktivne komponente hrane : praktikum | Pešić, Mirjana B. | Text book | Mp. category will be shown later |
| 2017 | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production | Stanojević, Sladjana | Article | 23M23 |
| 2017 | Comparison of different methods for chlorophyll and carotenoids pigments extraction from Aronia Melanocarpa L. fruits | Pantelić, Nebojša Đ. | Conference Paper | Mp. category will be shown later |
| 2017 | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions | Kostić, Aleksandar Ž. | Article | 21M21 |
| 2017 | White cheeses as a potential source of bioactive peptides | Barać, Miroljub | Article | 22M22 |
| 2016 | The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk | Stanojević, Sladjana | Article | 24M24 |
