Researchers

Results 61-80 of 226
Issue DateTitleAuthor(s)TypeМp-cat.
2018Određivanje sadržaja slobodnih polifenola i flavonoida u organski i konvencionalno proizvedenom semenu soje (Glycine max. L.)Golijan Jelena  ; Milinčić Danijel  ; Kostić, Aleksandar Ž.  ; Popović Dušanka; Pešić, Mirjana B.  ; Barać Miroljub  ; Lekić Slavoljub  Conference Paper
Mp. category will be shown later
2018Characterization of tofu prepared with the addition of inulinStanojević, Slađana P.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Vucelić Radović, Biljana V. Conference Paper
Mp. category will be shown later
2018Polyphenolic and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent applicationGolijan, Pantović, Jelena  ; Milinčić, Danijel  ; Pešić, Mirjana  ; Barać, Miroljub  ; Pantelić, Nebojša  ; Kostić, Aleksandar  Other
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2018THE INFLUENCE OF IN TITRO DIGESTION ON ACE-INHIBITORY POTNNTIAL OF PROTEIN FRACTIONS OF TRADITIONAL SERBIAN WHITE-BRINED - CHEESESBarać, Miroljub B.  ; Pešić, Mirjana B.  ; Vučić, Tanja R.  ; Danijel Milinčić; Dušanka Popović; Milenko SmiljanićConference Paper
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2018Book of abstract - 9th Central European Congress on FoodŽilić, Slađana M.  ; Mirjana Pešić  ; Miroljub Barać  ; Slađana Stanojević  ; Vural GokmenConference Paper
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2018Masno-kiselinski sastav lipida ulja semenki internacionalnih i autohtonih sorti grožđaDanijel Milinčić  ; Kostić, Aleksandar Ž.  ; Miroljub Barać  ; Bojana Špirović-Trifunović  ; Pešić, Mirjana B.  Conference Paper
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2018Structure and function of milk protein complexes generating during milk processingPešić, Mirjana B.  ; Barać, Miroljub B.  ; Stanojević, Slađana P.  ; Kostić Ž. Aleksandar; Vrvić M. MiroslavConference Paper
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2018Sojina okara – bitno poboljšan proizvod visoke nutritivne vrednosti dobijen primenom postupka hidrotermičkog kuvanjaStanojević, Slađana P.  ; Vucelić Radović, Biljana V. ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Jadranka MatijevićTechnical reports
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2018Book of abstract - IX International Scientific Agriculture Symposium, AgrosymMiroljub Barać  ; Mirjana Pešić  ; Žilić, Slađana M.  ; Tanja Vučić; Danijel Milinčić  ; Dušanka Popović; Milenko SmiljanićConference Paper
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2017Nutritional value of protein products of soybean obtained from domestic variety of soybeanStanojević, Slađana P.  ; Barać, Miroljub B.  ; Pešić, Mirjana B.  ; Vucelić Radović, Biljana V. Conference Paper
Mp. category will be shown later
2017Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?Kostić, Aleksandar Ž.  ; Kaluderovic, Lazar M.  ; Dojčinović, Biljana  ; Barać, Miroljub B.  ; Babic, Vojka B.  ; Macukanovic-Jocic, Marina P.  Article
21aM21a
2017Content of soluble sugars in cereals and soybean seeds grown under different conditionsGolijan, Jelena M.  ; Kostić, Aleksandar Ž.  ; Pešić, Mirjana B.  ; Stanojević, Slađana P.  ; Barać, Miroljub B.  ; Lekić, Slavoljub S.  Conference Paper
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2017White cheese as a source of peptides with antioxidant activityBarać, Miroljub B.  ; Pešić, Mirjana B.  ; M. Smiljanić; M. Vasić; Vučić, Tanja R.  Conference Paper
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2017Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheesesBarać, Miroljub B.  ; Žilić, Slađana M.  ; Pešić, Mirjana B.  ; M. Smiljanić; M. Vasić; Vučić, Tanja R.  ; Kostić, Aleksandar Ž.  Conference Paper
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2017Bioaktivne komponente hrane : praktikumPešić, Mirjana B.  ; Kostić, Aleksandar  ; Barać, Miroljub  Text book
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2017Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu productionStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
23M23
2017Comparison of different methods for chlorophyll and carotenoids pigments extraction from Aronia Melanocarpa L. fruitsPantelić, Nebojša Đ.  ; D. Milinčić; Barać, Miroljub B.  ; Kostić, Aleksandar Ž.  Conference Paper
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2017Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regionsKostić, Aleksandar Ž.  ; Petrović, Tanja S.  ; Krnjaja, Vesna S.  ; Nedić, Nebojša M.  ; Tešić, Živoslav Lj. ; Milojković-Opsenica, Dušanka  ; Barać, Miroljub B.  ; Stanojević, Slađana P.  ; Pešić, Mirjana B.  Article
21M21
2017White cheeses as a potential source of bioactive peptidesBarać, Miroljub  ; Pešić, Mirjana  ; Vučić, Tanja  ; Vasić, Milena; Smiljanić, MilenkoArticle
22M22
2016The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilkStanojević, Sladjana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vučelić-Radović, Biljana Article
24M24