Results 1-20 of 225
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Comparative impact of steaming and dry heat on functional components of soy hulls | Barac, N; Rabrenovic, B   ; Kostic, A ; Vucic, T; Sredovic-Ignjatovic, Ivana D; Barac, M | Article | 23M23 |
| 2024 | Phytochemical content and antioxidant properties of osmotic dehydrated blueberry, cherry and pomegranate fruit | Pavlović, Ognjen; Milenković, Tamara; Barać, Nevena; Barać, Miroljub ; Sredović Ignjatović, Ivana | Conference Paper | Mp. category will be shown later |
| 2024 | Protein composition, tecno-fuctionaland antioxidant properties of different types of commercial soy flour | Pešut, Ana; Barać, Nevena; Kostić, Aleksandar ; Sredović Ignjatović, Ivana; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2024 | The effect of thermal treatment on soy hull proteins, Ti-activity and phytates content | Barać, Nevena; Rabrenović, Biljana ; Sredović Ignjatović, Ivana; Kostić, Aleksandar ; Smiljanić, Milenko; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2024 | Functionality of enzimatically full toasted soy flour | Pešut, Ana; Barać, Nevena; Kostić, Aleksandar ; Sredović Ignjatović, Ivana; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2024 | The effect of cold pressing methods on the minerals distribution during black mulberry juice production | Sredović Ignjatović, Ivana; Barać, Nevena; Despotović, Saša ; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2024 | Quality and healthy aspects of Lider cheese at different stages of ripening | Barac, Miroljub B ; Vucic, Tanja R ; Barac, Nevena; Sredovic-Ignjatovic, Ivana D; Hasanbasic, Nermina; Dizdarevic, Tarik; Miljanic, Radivoje; Martinovic, Aleksandra; Saric, Zlatan | Article | 22M22 |
| 2024 | Fatty acid profiles and health fatty acid indices of traditional cheese of south-east european countries | Barać, Miroljub ; Barać, Nevena; Sarić, Zlatan | Conference Paper | Mp. category will be shown later |
| 2023 | IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS | Barać, Nevena; Mitrović, Danka; Kostić, Aleksandar ; Sredović Ignjatović, Ivana ; Smiljanić, Milenko; Rabrenović, Biljana ; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2023 | Bioaktivne komponente mleka i mlečnih proizvoda | Barać, Miroljub ; Sarić, Zlatan | Monograph | Mp. category will be shown later |
| 2023 | In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull | Barać, Nevena; Sredović Ignjatović, Ivana ; Kostić, Aleksandar ; Rabrenović, Biljana ; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2023 | Phenolic content and in vitro antioxidant activity of black mulberry („Morus Nigra L.“) fruit, juice and pomace | Matić, Nevena; Barać, Nevena; Mitrović, Danka; Sredović Ignjatović, Ivana ; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2023 | PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY | Milišić, Amila; Sarić, Zlatan; Biber, Lejla; Oras, Amila; Begić, Munevera; Dizdarević, Tarik; Barać, Miroljub ; Sakić-Dizdarević, Svjetlana | Conference Paper | Mp. category will be shown later |
| 2022 | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria | Sertovic, Edina; Saric, Zlatan; Orascanin, Melisa; Bozanic, Rajka; Barac, Miroljub B ; Omanovic-Miklicanin, Enisa | Article | 22M22 |
| 2022 | Determination of some microelements in organic and conventional produced maize seeds (Zea mays) using inductively coupled plasma optical emission spectrometry (ICP-OES). | Golijan Pantović, Jelena ; Kostić, Aleksandar ; Dojčinović, Biljana; Milinčić, Danijel ; Pešić, Mirjana ; Barać, Miroljub ; Todorović, Goran; Lekić, Slavoljub | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of storage on fatty acid profiles and health fatty acid indices of Kajmak | Miroljub Barac ; Nevena Barać; Vučić, Tanja | Other | Mp. category will be shown later |
| 2022 | Protein and fatty acid profiles of Kajmak ripened at two different temperatures | Barać, Miroljub ; Vučić, Tanja ; Špirović-Trifunović, Bojana ; Barać, Nevena; Smiljanić, Milenko | Article | 22M22 |
| 2022 | THE EFFECT OF PARTIAL PROTEOLYSIS ON TECHNO - FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF MODIFIED SOY PROTEIN ISOLATES | Klebec, Andrija; Mamić, Marija; Barać, Nevena; Milinčić, Danijel ; Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2022 | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically | Golijan, J.M. ; Lekić, S.S.; Dojčinović, Biljana P. ; Dramićanin, A.M. ; Milinčić, D.D. ; Pešić, M.B. ; Barać, M.B. ; Kostić, A.Ž. | Article | 23M23 |
| 2022 | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening | Saric, Zlatan; Hozic, Lejla; Zilic, Smail; Dizdarevic, Tarik; Sredovic-Ignjatovic, Ivana D; Spirovic, Bojana D; Kresovic, Mirjana M; Milincic, Danijel D ; Barac, Miroljub B | Article | 22M22 |