Researchers
Belović, Miona
Results 141-160 of 204
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Production of new probiotic yogurt![]() | Memiši, Nurgin | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varieties![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2016 | Iskorišćenje sporednog produkta prerade paradajza kao sirovine za prehrambene proizvode sa dodatom vrednošću![]() | Belović, Miona | Doctoral theses | 70M70 |
| 2016 | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.![]() | Janić Hajnal, Elizabet | Article | 23M23 |
| 2016 | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum![]() | Pecić, Sonja | Article | 22M22 |
| 2016 | Quality of root vegetables during prolonged storage![]() | Ilić, Zoran | Article | Mp. category will be shown later |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2015 | Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents![]() | Novaković, Aleksandra | Article | 23M23 |
| 2015 | In vitro antioxidant activity of the selected mushroom species of the family Morchellaceae (Ascomycota)![]() | Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2015 | Millets – challenges of unexploited raw materials in bread production![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus (Pers.) JE Lange 1938![]() | Novakovic, Aleksandra R | Conference Paper | Mp. category will be shown later |
| 2015 | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation![]() | Živančev, Dragan | Article | 22M22 |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2015 | Possibility of pan bread production from millet and rye cultivated in Serbia![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796![]() | Novaković, Aleksandra | Article | 51M51 |
| 2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage![]() | Belović, Miona | Article | Mp. category will be shown later |
| 2015 | Posibility of pan bread production from millet and rye cultivated in serbia![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
