Istraživači
Borović, Branka
Date issued
- 107 2000 - 2027
- 2 1900 - 1999
Mp-cat.
- 44 M30/M60
- 19 M51 - Vodeći nacionalni časopis kategorije M51
- 12 M24 - Vodeći nacionalni časopis kategorije M24
- 8 M52 - Nacionalni časopis kategorije M52
- 6 M20/M50
- 5 M22 - Međunarodni časopis kategorije M22
- 3 M21 - Vodeći međunarodni časopis kategorije M21
- 3 M23 - Međunarodni časopis kategorije M23
- 3 M80
- 2 M84 - Bitno poboljšano tehničko rešenje na nac. nivou
- next >
Date issued - custom
Results 41-60 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA![]() | Vesković-Moračanin, Slavica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | GMO u lancu proizvodnje hrane životinjskog porekla | VELEBIT, BRANKO | Conference Paper | Mp. category will be shown later |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2014 | Possibilities for substitution of sodium chloride with some salts in the production of dried pork | Lilić, Slobodan | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | Detection Of Tetracycline-Resistant Lactic Acid Bacteria In 'Zlatar Cheese | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory properties of cevapcici produced with various chloride salts![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2013 | Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat Products![]() | Spirić, Danka | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative mycological analysis of spices used in meat industry | Janković, Vesna | Article | 51M51 |
| 2013 | Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR | Velebit, Branko | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry | Janković, Vesna V. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Overview of Indigenous Epiphytic Microflora in Serbian Fermented Sausages![]() | Spirić, Danka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Evaluation of sensitivity of modified star protocol microbiological method for beta-lactame antibiotics detection in raw cow milk | Borović, Branka | Article | 51M51 |
| 2013 | Microbiological status of mechanically separated poultry meat | Jovanović, Jelena | Article | 51M51 |
| 2013 | Morphological and biochemical characteristics of natural isolates of lactic acid bacteria isolated from Zlatar cheese | Vesković Moračanin, Slavica | Article | 51M51 |
| 2013 | Comparative Mycological Analysis of Spices Used in Meat Industry, Meat Products![]() | Spirić, Danka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Overview of indigenous epiphytic microflora in - Serbian fermented sausages | Borović, Branka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Influence of reduced sodium chloride content on the fermentation and quality of dry fermented sausages | Lilić, Slobodan | Article | 51M51 |
| 2013 | Basic Characteristics of Natural Isolates of Lactic Acid Bacteria | Vesković-Moračanin, Slavica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Comparisson Study of Histamine Analysis in Fish Products using HPLC and ELISA Methods | Janković, Vesna | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
