Istraživači

Results 41-60 of 109
Issue DateTitleAuthor(s)TypeМp-cat.
2014ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSAVesković-Moračanin, Slavica  ; Borović, Branka  ; Janković, Vesna V.  ; Lakićević, Brankica Z.  ; Ikonić, Predrag M.  ; Tasić, Tatjana M.  ; Šarić, Ljubiša Ć.  Конференцијски рад
Мп категорија ће бити приказана накнадно.
2014GMO u lancu proizvodnje hrane životinjskog poreklaVELEBIT, BRANKO  ; Lakićević, Brankica  ; Borović, Branka  Conference Paper
Mp. category will be shown later
2014Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in foodLakićević, Brankica  ; Martinovic, Aleksandra; Baltić, Tatjana  ; Lilić, Slobodan  ; Borović, Branka  ; Ikonić, Predrag  ; Janković, Vesna  Naučni članak
51M51 - Vodeći nacionalni časopis kategorije M51
2014Possibilities for substitution of sodium chloride with some salts in the production of dried porkLilić, Slobodan  ; Borović, Branka  ; Vranić, Danijela  Naučni članak
51M51 - Vodeći nacionalni časopis kategorije M51
2014Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasaLakićević, Brankica  ; Borović, Branka  ; Karan, Dragica  ; Lilić, Slobodan  ; Janković, Vesna  ; Ikonić, Predrag  ; Baltić, Tatjana  Conference Paper
Mp. category will be shown later
2014Detection Of Tetracycline-Resistant Lactic Acid Bacteria In 'Zlatar CheeseVesković-Moračanin, Slavica  ; Velebit, Branko  ; Borović, Branka  Conference Paper
Mp. category will be shown later
2014Sensory properties of cevapcici produced with various chloride saltsLilić, Slobodan  ; Pavlović, Miloš ; Borović, Branka  ; Rašeta, Mladen  ; Spalević, Ljiljana  ; Maslić-Strižak, Danka ; Branković, Ivana  Conference Paper
Mp. category will be shown later
2013Efficiacy of Realtime PCR in Quantification of STEC in Sliced Meat ProductsSpirić, Danka  ; Branko Velebit  ; Brankica Lakićević  ; Branka Borović  ; Vesna Janković  ; Tatjana Baltić  Conference Paper
Mp. category will be shown later
2013Comparative mycological analysis of spices used in meat industryJanković, Vesna  ; Borović, Branka  ; Velebit, Branko  ; Mitrović, Radmila  ; Lakićević, Brankica  ; Spirić, Danka  ; Baltić, Tatjana  Article
51M51
2013Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCRVelebit, Branko  ; Lakićević, Brankica  ; Borović, Branka  ; Janković, Vesna  ; Spirić, Danka  ; Baltić, Tatjana  Naučni članak
51M51 - Vodeći nacionalni časopis kategorije M51
2013Comparative Mycological Analysis of Spices Used in Meat IndustryJanković, Vesna V.  ; Lakićević, Brankica  ; Borović, Branka  ; VELEBIT, BRANKO  ; Mitrović, Radmila R.  ; Spirić, Danka M.  ; Baltić, Tatjana M.  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2013Overview of Indigenous Epiphytic Microflora in Serbian Fermented SausagesSpirić, Danka  ; Branka Borović  ; Branko Velebit  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2013Evaluation of sensitivity of modified star protocol microbiological method for beta-lactame antibiotics detection in raw cow milkBorović, Branka  ; Spirić, Danka  ; Velebit, Branko  ; Đorđević, Vesna  ; Lakićević, Brankica  ; Baltić, Tatjana  ; Spiric, AurelijaArticle
51M51
2013Microbiological status of mechanically separated poultry meatJovanović, Jelena  ; Borović, Branka  ; Velebit, Branko  ; Lakićević, Brankica  ; Baltić, Tatjana  ; Mitrović, Radmila  ; Milijašević, Milan  Article
51M51
2013Morphological and biochemical characteristics of natural isolates of lactic acid bacteria isolated from Zlatar cheeseVesković Moračanin, Slavica  ; Borović, Branka  ; Velebit, Branko  Article
51M51
2013Comparative Mycological Analysis of Spices Used in Meat Industry, Meat ProductsSpirić, Danka  ; Vesna Janković  ; Branka Borović  ; Branko Velebit  ; Radmila Mitrović  ; Brankica Lakićević  ; Tatjana Baltić  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2013Overview of indigenous epiphytic microflora in - Serbian fermented sausagesBorović, Branka  ; Velebit, Branko  ; Spirić, Danka  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2013Influence of reduced sodium chloride content on the fermentation and quality of dry fermented sausagesLilić, Slobodan  ; Borović, Branka  ; Vranić, Danijela  Article
51M51
2013Basic Characteristics of Natural Isolates of Lactic Acid BacteriaVesković-Moračanin, Slavica  ; Borović, Branka  ; Velebit, Branko  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2012Comparisson Study of Histamine Analysis in Fish Products using HPLC and ELISA MethodsJanković, Vesna  ; Spirić, Danka  ; Stefanović, Srđan  ; Petronijević, Radivoj  ; Nikolić, Dragica  ; Janković, Saša  ; Borović, Branka  Konferencijski rad
Mp kategorija će biti prikazana naknadno.