Истраживачи
Borović, Branka
Results 21-40 of 109
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Posebna kobasica – fino usitnjena barena kobasica sa smanjenim sadržajem natrijuma hlorida | Borović, Branka   ; Lilić, Slobodan ; Milijašević, Babić Jelena ; Lazić, Branković Ivana ; Milijašević, Milan ; Baltić, Tatjana ; Mitrović, Radmila | Monograph | Mp. category will be shown later |
| 2019 | Food packaging and modified atmosphere – roles, materials and benefits | Milan Milijasevic ; Jelena Babic Milijasevic; Branka Borovic ; Vesković Moračanin, Slavica M. ; Mirjana Lukic; Brankica Lakicevic ; Branislav Balric | Conference Paper | Mp. category will be shown later |
| 2019 | Pileći ćevapčići sa smanjenim sadržajem natrijum hlorida | Lilić, Slobodan V. ; Borović, Branka R. ; Jelena Babić Milijašević ; Mirjana Lukić ; Tatjana Baltić ; Nenad Parunović ; Jovanović, Jelena B. | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2018 | Posebna kobasica - fino usitnjena barena kobasica sa smanjenim sadržajem natrijum hlorida | Branka Borović ; Lilić, Slobodan V. ; Jelena Babić Milijašević ; Ivana Branković Lazić ; Milan Milijašević ; Tatjana Baltić ; Radmila Mitrović | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Posebna kobasica - barena kobasica sa smanjenim sadržajem natrijum hlorida | Borović, Branka R. ; Slobodan Lilić ; Jelena Babić Milijašević ; Ivana Branković Lazić ; Milan Milijašević ; Tatjana Baltić ; Radmila Mitrović | Technical reports | Mp. category will be shown later |
| 2018 | Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew | Borović, Branka ; Lilić, Slobodan ; Vranić, Danijela ; Babic, Milijasevic Jelena ; Lakicevic, Brankica ; Velebit, Branko ; Nikolić, Aleksandra | Article | 24M24 |
| 2017 | Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato Sauce | Lilić, Slobodan ; Karan, Dragica ; Jovanović, Jelena R. ; Vranešević, Jelena ; Borović, Branka ; Stefanović, Srđan ; Rašeta, Mladen | Article | Mp. category will be shown later |
| 2017 | Fermentisana suva kobasica sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. ; Branković Lazić, Ivana M. ; Rašeta, Mladen P. ; Borović, Branka R. ; Velebit, Branko M. ; Babić, Jelena A. ; Stefanović, Srđan M. | Technical reports | Mp. category will be shown later |
| 2017 | Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause | Lilić, Slobodan V. ; Karan, Dragica D. ; Jovanović, Jelena B. ; Babić, Jelena A. ; Borović, Branka R. ; Stefanović, Srđan M. ; Rašeta, Mladen P. | Article | Mp. category will be shown later |
| 2017 | The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage | Borović, Branka ; Velebit, Branko ; Vesković, S; Lakićević, Brankica ; Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2016 | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets | Milijašević, Milan ; Babić, Jelena ; Vranić, Danijela ; Borović, Branka ; Vesković Moračanin, Slavica | Article | 22M22 |
| 2016 | Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content | Lilić, Slobodan ; Branković Lazić, Ivana ; Vranić, Danijela ; Korićanac, Vladimir ; Nikolić, Dragica; Borović, Branka ; Velebit, Branko | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour | Lilić, Slobodan ; Babić, Jelena ; Borović, Branka ; Spalević, Ljiljana ; Maslić-Strižak, Danka ; Pavlović, Miloš ; Milijašević, Milan | Article | 51M51 |
| 2015 | Production of biogenic amines by lactic acid bacteria isolated from Uzicka sausages | Veskovic-Moracanin, Slavica M ; Stefanovic, Srdjan; Radicevic, Tatjana M; Borovic, Branka R ; Djukic, Dragutin A | Conference Paper | Mp. category will be shown later |
| 2015 | ANTILISTERIAL EFFECT OF BACTERIOCIN ISOLATED FROM ENTEROCOCCUS FAECALIS DURING THE FERMENTATION OF SOFT WHITE CHEESE | Vesković-Moračanin, Slavica ; Borović, Branka ; Đukić, Dragutin A. ; N. Memiši | Conference Paper | Mp. category will be shown later |
| 2015 | The Influence of Sodium Reduction on the Quality and Safety of Hot Dogs | Okanović, Đorđe ; Kurćubić, Vladimir ; Lilić, Slobodan ; Lazarević, Jasmina ; Borović, Branka | Article | 23M23 |
| 2015 | Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage | Borović, Branka ; Velebit, Branko ; Moracanin, Slavica Veskovic; Lakićević, Brankica ; Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2014 | Prevalence of Listeria monocytogenes in ready - to - eat food of animal origin | Borović, Branka ; Baltić, Tatjana ; Lakićević, Brankica ; Janković, Vesna ; Mitrović, Radmila ; Jovanović, Jelena ; Lilić, Slobodan | Article | 51M51 |
| 2014 | Possibilities for substitution of sodium chloride with some salts in the production of dried pork | Lilić, Slobodan ; Borović, Branka ; Vranić, Danijela | Article | 51M51 |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food | Lakićević, Brankica ; Martinovic, Aleksandra; Baltić, Tatjana ; Lilić, Slobodan ; Borović, Branka ; Ikonić, Predrag ; Janković, Vesna | Article | 51M51 |