Istraživači
Bošković Cabrol, Marija
Results 101-120 of 195
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Uticaj različitih uljarica u hrani na proizvodne rezultate i parametre prinosa mesa tovnih svinja![]() | Đorđević, Jasna P. | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj fitogenih aditiva na senzorne osobine mesa brojlera![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat![]() | Đorđević, Jasna | Article | 22M22 |
| 2017 | New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality | Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of starter cultures on survival of Listeria monocytogenes in Čajna sausage![]() | Bošković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Anisakis allergy in human![]() | Ivanović, Jelena; Baltić, Milan Ž. | Article | 21a+M21a+ |
| 2016 | Ispitivanje uticaja odabranih etarskih ulja na rast Salmonella spp. u mesu svinja pakovanog u vakuum i modifikovanu atmosferu![]() | Bošković, Marija D. | Doctoral theses | 70M70 |
| 2016 | Uticaj ishrane na masnokiselinski sastav goveđeg mesa![]() | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Health aspects of dry-cured ham | Ivanović, Jelena | Article | 51M51 |
| 2016 | Comparative analysis of meat chemical composition of different broiler provenances![]() | Glamočlija, Nataša | Article | 51M51 |
| 2016 | Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade | Janjić, Jelena | Article | 22M22 |
| 2016 | Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere![]() | Đorđević, Jasna | Article | 51M51 |
| 2016 | Šunka- tradicionalni proizvod , značaj u ishrani ljudi![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility | Čobanović, Nikola | Article | 22M22 |
| 2016 | Inhibitory effect of thyme and some essential oil components on Salmonella Senftenberg and Salmonella Give![]() | Bošković, Marija | Article | 51M51 |
| 2016 | Yersinia enterocolitica u mesu svinja![]() | Ivanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane | Ivanović, Jelena | Article | Mp. category will be shown later |
| 2016 | Činioci od značaja za kvalitet šunke![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Relationship between Body Mass Index and Body Fat Percentage among Adolescents from Serbian Republic | Janjić, Jelena | Article | Mp. category will be shown later |
| 2016 | Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) | Ivanović, Jelena; Janjić, Jelena | Article | 51M51 |
