Researchers
Petrović, Maja
Results 1-20 of 92
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Novi probiotski jogurt koji sadržI prebiotik nove generacije | Petrović, Maja   ; Mladenović, Dragana ; Rakin, Marica ; Zarić, Danica | Patent | Mp. category will be shown later |
| 2025 | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion | Stožinić, Milica ; Ačkar, Đurđica; Šojić, Branislav ; Sedlar, Tea ; Popović, Ljiljana ; Pajin, Biljana ; Flanjak, Ivana; Bulatović, Maja ; Petrović, Jovana ; Nikolić, Ivana ;
Lončarević, Ivana
; | Article | 21M21 |
| 2025 | The antioxidative potential and oxidation stability of dark, milk and ruby chocolate | Ostojin, Vanja; Zarić, Danica ; Bulatović, Maja ; Pavlović, Aleksandra ; Mrmošanin, Jelena ; Stožinić, Milica ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2025 | Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough | Rakin, Marica B. ; Zarić, Danica B. ; Krunić, Tanja Ž. ; Bulatović, Maja Lj. | Article | 23M23 |
| 2025 | Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells | Bulatović, Maja ; Zarić, Danica ; Rakin, Sandra; Ostojin, Vanja; Mijatović, Jovana; Rakin, Marica | Article | Mp. category will be shown later |
| 2024 | Pholyphenols, antioxidant activity and oxidation stability of cocoa and cocoa products | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Ostojin, Vanja; Mrmošanin, Jelena; Pavlović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of clove essential oil on the growth of fermentative yeasts | Vukašinović-Sekulić, Maja ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja | Conference Paper | Mp. category will be shown later |
| 2024 | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Dimitrijević, Ivan; Ostojin, Vanja; Lončarević, Ivana ; Stožinić, Milica | Article | 22M22 |
| 2024 | Razvoj novog proizvoda – funkcionalni sladoled u prahu | Krunić, Tanja ; Rakin, Marica ; Zarić, Danica ; Vukašinović Sekulić, Maja ; Bulatović, Maja ; Mićović, Natali | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | Функционални сладолед у праху | Krunić, Tanja ; Rakin, Marica ; Zarić, Danica ; Vukašinović Sekulić, Maja ; Bulatović, Maja ; Mićović, Natali | Arch works | Mp. category will be shown later |
| 2024 | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana ; Blaževska, Zagorka | Article | 22M22 |
| 2024 | Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products | Stožinić, Milica ; Zarić, Danica ; Rakin, Marica ; Lončarević, Ivana ; Pajin, Biljana ; Bulatović, Maja | Article | 24M24 |
| 2024 | Dark chocolate with herbal extracts (Salvia lavandulifolia, Salvia officinalis) | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Ostojin, Vanja; Lončarević, Ivana; Pajin, Biljana; Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (28.07.2023.)M81 |
| 2023 | Comparison of the antimicrobial activity of clove essential oil against probiotic microorganisms | Vukašinović Sekulić, Maja ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja | Conference Paper | Mp. category will be shown later |
| 2023 | Probiotic almond-based beverage: promising step towards a circular bioeconomy | Rakin, Marica ; Bulatović, Maja ; Živanović, Sara; Milutinović, Milica ; Rakin, Duška; Zarić, Danica ; Vukašinović-Sekulić, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate | Rakin, Marica ; Bulatović, Maja ; Zarić, Danica ; Krunić, Tanja ; Lončarević, Ivana ; Petrović, Jovana ; Pajin, Biljana | Article | 22M22 |
| 2022 | Precautionary Allergen Labelling in Serbia: Market Audit and Consumers’ Perception | Davidović, Dragana ; Bulatović, Maja ; Paunović, Katarina ; Vasiljević, Nadja ; Zarić, Danica ; Popović, Dušan ; Milenković, Sanja | Article | 23M23 |
| 2022 | Production and costability analysis of bioactive hydrolyzates of whey protein | Arsić, Slavica ; Vuković, Predrag ; Kljajić, Nataša ; Rakin, Marica ; Kokeza, Gordana ; Bulatović, Maja | Article | 22M22 |
| 2021 | Funkcionalna čokolada sa ekstraktima žalfije i acerole | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Blaževska, Zagorka | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M84 |