Researchers
Vasilev, Dragan
Results 61-80 of 209
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Organska poljoprivreda i visokokvalitetna hrana u Republici Srpskoj | Savić-Radovanović, Radoslava | Conference Paper | Mp. category will be shown later |
| 2021 | Determination of sensory properties and levels of trace elements during storage of canned meat products | Stojanović, Branislav; Vasilev, Dragan | Article | 22M22 |
| 2020 | Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea![]() | Grković, Nevena | Article | 23M23 |
| 2020 | Ocena parametara kvaliteta jaja i proizvoda ribarstva na osnovu novih pravilnika![]() | Dimitrijević, Mirjana | Conference Paper | Mp. category will be shown later |
| 2020 | Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication![]() | Vasilev, Dragan | Article | 21aM21a |
| 2020 | Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation | Čobanović, Nikola | Article | 21aM21a |
| 2020 | The effects of season on health, welfare, and carcass and meat quality of slaughter pigs | Čobanović, Nikola | Article | 21M21 |
| 2020 | Can polyphenoles be used as natural preservatives in fermented sausages?![]() | Nikolić, Aleksandra | Article | 22M22 |
| 2020 | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage![]() | Suvajdžić, Branko | Article | 21M21 |
| 2020 | Effects of replacing pork back fat with cellulose in Pariser sausages![]() | Kurćubić, Vladimir | Article | 23M23 |
| 2019 | Fat replacement and PUFA enrichment challenges in fermented sausage production | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2019 | Postmortem glycolysis and pork quality | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2019 | Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2019 | Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs![]() | Čobanović, Nikola | Article | 21M21 |
| 2019 | Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol | Dimitrijević, Mirjana | Article | 22M22 |
| 2019 | Uticaj začinskih ekstrakata na rast bakterija roda Listeria u mesu i proizvodima od mesa![]() | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Perspectives in meat processing | Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | How the color of game meat should be measured![]() | Tomašević, Igor | Article | 23M23 |
| 2019 | Histamine levels in fish samples collected from Serbian market in 2018![]() | Pavlović, Marija S. | Article | 24M24 |
| 2019 | Mogućnosti očuvanja hranljive vrednosti proizvoda od mesa u toku procesa prerade | Vasilev, Dragan D. | Conference Paper | Mp. category will be shown later |
