Researchers
Veljović, Mile
Results 41-60 of 84
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | MEDENA TAJNA – LIKER![]() | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2013 | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar | Davidovic, Sonja M.; Veljović, Mile S. | Article | 21a+M21a+ |
| 2013 | Beer and cardiovsculare system - immediate respons after intake | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2013 | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins | Vladisavljević, Goran | Article | 21M21 |
| 2013 | Tehnologija voćnih sokova i osvežavajućih bezalkoholnih pića - praktikum | Vukosavljević, Predrag | Text book | Mp. category will be shown later |
| 2012 | Određivanje sadržaja flavonoida I ukupnih antocijanina u pivu sa dodatkom grožđa | Atanacković, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of fermentation condition on polyphenol content of raspberry wine | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of fermentation conditions on polyphenol content of raspberry wine | Djordjević, R.; Nikićević, Ninoslav; Leskošek-Čukalović, Ida; Nikšić, Miomir | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj tehnoloških postupaka proizvodnje na antioksidativnost voćnih sokova višnje i maline | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity![]() | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of production process on the antioxidant capacity and sensory caracteristics of honey liquer | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of different filtration methods on antioxidant activity of honey liquer![]() | Vukosavljević, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of flavonoids and total anthocyanins in grape beer | Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2012 | Beers with new sensorial profile and functionality | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2012 | Tehničko rešenje novi proizvod medena tajna-liker | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2012 | The Effect of Fermentation Conditions on Polypfenol Content of Raspberry Wine![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2012 | Beers enriched with bioactive components – polyphenol and antioxidant activity | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of raw materials and fermentation conditions on the polyphenol content of grape beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of raw materials and fermentation conditions on flavonoids content of grape beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Lycopene content and antioxidant capacity of tomato jam | Veljović, Mile | Conference Paper | Mp. category will be shown later |
