Researchers
Veljović, Mile
Type
Date issued
Results 41-60 of 82
Issue Date | Title | Author(s) | Type | Мp-cat. |
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2013 | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins | Vladisavljević, Goran ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2013 | MEDENA TAJNA – LIKER![]() | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2013 | The effects of Ganoderme lucidum on sensory characteristics and color of special plum brandies![]() | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Uticaj tehnoloških postupaka proizvodnje na antioksidativnost voćnih sokova višnje i maline | Rajić, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Uticaj načina proizvodnje na senzorni karakter rakije dunjevače | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Tehničko rešenje novi proizvod medena tajna-liker | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2012 | Beers with new sensorial profile and functionality | Leskošek-Čukalović, Ida ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Determination of flavonoids and total anthocyanins in grape beer | Đorđević, Radovan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | The effect of different filtration methods on antioxidant activity of honey liquer![]() | Vukosavljević, Predrag ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Određivanje sadržaja flavonoida I ukupnih antocijanina u pivu sa dodatkom grožđa | Atanacković, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | The effect of fermentation conditions on polyphenol content of raspberry wine | Djordjević, R.; Nikićević, Ninoslav; Leskošek-Čukalović, Ida; Nikšić, Miomir ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | The effect of fermentation condition on polyphenol content of raspberry wine | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | The influence of production process on the antioxidant capacity and sensory caracteristics of honey liquer | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | The effect of raw materials and fermentation conditions on flavonoids content of grape beer | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Special plum brandy with Ganoderma lucidum | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Lycopene content and antioxidant capacity of tomato jam | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies![]() | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2012 | The Effect of Fermentation Conditions on Polypfenol Content of Raspberry Wine![]() | Nikićević, Ninoslav ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |