Researchers
Vesković-Moračanin, Slavica
Results 161-180 of 206
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Rezultati mikoloških i mikotoksikoloških ispitivanja hraniva na bazi kukuruza namenjenih za ishranu krava muzara![]() | Škrinjar, Marija | Article | 24M24 |
| 2011 | HARMONISATION OF SERBIAN AND EU FOOD SAFETY REGULATIONS![]() | Lazar Turubatović; Slavica Vesković Moračanin | Conference Paper | Mp. category will be shown later |
| 2011 | Determination of optimal enviromental conditions for anti-listerial activity of bacteriocin isolated from Leuconostoc mesenteroides. Oral presentation | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2011 | Mycopopulations and ochratoxin A - potential contaminants of Petrovská klobása![]() | Škrinjar, Marija | Article | 51M51 |
| 2011 | Suitable assesment of various analytical techniques for confirmation of veterinary drugs residues in respect to the provisions set in commission decision 2002/657/EC | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Determination of histamine fish samples by ELISA method | Velebit, Branko | Conference Paper | Mp. category will be shown later |
| 2010 | Antimicrobial properties of indigenous Lactobacillus sakei strain | Vesković Moračanin, Slavica | Article | 23M23 |
| 2010 | Toxigenic moulds, aflatoxins and ochratoxin A on surfaces of industrial cooked sausages | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Mikroklimatski uslovi tokom zrenja kobasica proizvedenih na tradicionalan način | Trbović, Dejana | Article | 52M52 |
| 2010 | Mycopopulations of fermented sausages during rapening and storage | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Specificies of «Uzicka» sausage produced in traditional way of manufacture![]() | Vesković-Moračanin Slavica | Conference Paper | Mp. category will be shown later |
| 2010 | Specificies of uzicka sausage produced in traditional way of manufacture | Vesković-Moračanin, Slavica | Article | 24M24 |
| 2010 | Specificities of uzicka sausage produced in traditional way of manufacture![]() | Lukić, Mirjana | Article | 24M24 |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2010 | Ochratoxin A in animal food products – frequency, health risks and legislation![]() | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Estimation of - weekly intake of certain contaminants by fish consumption | Antonijević, Biljana | Conference Paper | Mp. category will be shown later |
| 2010 | Bakteriocini bakterija mlečne kiseline (BMK) - mogućnosti primene u industriji mesa | Vesković-Moračanin, Slavica | Article | 52M52 |
| 2010 | TEHNIČKO REŠENjE- - BITNO POBOLjŠANI POSTOJEĆI PROIZVOD I TEHNOLOGIJA | Vesković-Moračanin, Slavica | Technical reports | Mp. category will be shown later |
| 2010 | Production of bacteriocins and biogenic amines isolates from traditionally fermented Sremska sausage | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
