Researchers

Results 1-20 of 151
Issue DateTitleAuthor(s)TypeМp-cat.
2025Sustainable dairy innovation through the valorization of sage (salvia officinalis) by-products: toward functional foods,Vukić, Dajana  ; Iličić, Mirela  ; Bjekić, Maja; Kanurić, Katarina  ; Pavlić, Branimir  ; Degenek, Jovana  ; Vukić, Vladimir  Conference Paper
Mp. category will be shown later
2025Wild thyme (Thymus serpyllum L.): its impact on composition and texture in an innovative fresh cheese formulationDegenek, Jovana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Iličić, Mirela  ; Vukić, Dajana  ; Pavlić, Branimir  ; Zeković, Zoran  Conference Paper
Mp. category will be shown later
2025Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thymeDegenek, Jovana  ; Kanurić, Katarina  ; Iličić, Mirela  ; Vukić, Vladimir  ; Vukić, Dajana  ; Mrkonjić, Živan; Pavlić, Branimir  ; Zeković, Zoran  ; Kocić-Tanackov, Sunčica  ; Bulut, Sandra  Article
22M22
2025Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese ProductionVukić, Dajana  ; Lončar, Biljana  ; Pezo, Lato  ; Vukić, Vladimir  Article
21M21
2025Transglutaminase Effects on Texture and Flow Behaviour of Fermented Milk During Storage Using Concentrated Kombucha InoculumIličić, Mirela  ; Degenek, Jovana  ; Vukić, Vladimir  ; Dokić, Ljubica  ; Kanurić, Katarina  ; Popović, Rade  ; Vukić, Dajana  Article
22M22
2025The influence of kombucha inoculum on acidification process, quality of fresh cheese and environmental sustainability of production,Iličić, Mirela  ; Bjekić, Maja; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Degenek, Jovana  Conference Paper
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2025Changes of fatty acid composition and sensory characteristics of innovative fresh kombucha cheese with the addition of wild thyme (Thymus serpyllum L.)Degenek, Jovana  ; Vukić, Vladimir  ; Iličić, Mirela  ; Vukić, Dajana  ; Kravić, Snežana  ; Stojanović, Zorica  ; Đurović, Ana  Conference Paper
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2024The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory PotentialAćimović, Milica  ; Stanković Jeremić, Jovana  ; Todosijević, Marina; Cvetković, Mirjana  ; Lončar, Biljana  ; Vukić, Vladimir  ; Erceg, Tamara  ; Pezo, Lato  ; Zheljazkov, Valtcho D.Article
22M22
2024The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh CheeseVukić, Vladimir  ; Degenek, Jovana  ; Kanurić, Katarina  ; Vukić, Dajana  ; Pavlić, Branimir  ; Iličić, Mirela  ; Kocić-Tanackov, Sunčica  ; Mrkonjić, Živan; Bulut, Sandra  ; Zeković, Zoran  Article
22M22
2024An Improved PDE6D Inhibitor Combines with Sildenafil To Inhibit KRAS Mutant Cancer Cell GrowthKaya, Pelin; Schaffner-Reckinger, Elisabeth; Manoharan, Ganesh babu; Vukić, Vladimir  ; Kiriazis, Alexandros; Ledda, Mirko; Burgos Renedo, Maria; Pavić, Karolina; Gaigneaux, Anthoula; Glaab, Enrico;
Kwaku Abankwa, Daniel;
Article
21a+M21a+
2024Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profilesLazarević, Jovan  ; Aćimović, Milica  ; Đurović-Pejčev, Rada  ; Lončar, Biljana  ; Vukić, Vladimir  ; Pezo, Lato  ; Roljević-Nikolić, Svetlana  ; Vrbničanin, Sava  ; Božić, Dragana  Article
21a+M21a+
2024Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality CharacteristicsLončar, Biljana  ; Pezo, Lato  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  ; Degenek, Jovana  ; Vukić, Vladimir  Article
21M21
2024Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential OilZeremski, Tijana  ; Šovljanski, Olja  ; Vukić, Vladimir  ; Lončar, Biljana  ; Rat, Milica  ; Perković-Vukčević, Nataša  ; Aćimović, Milica  ; Pezo, Lato  Article
21aM21a
2024The Influence of Polyphenolic Compounds from Kombucha and Wild Thyme Herbal Dust on Antioxidant Activity and Reduction In Number of L. monocytogenes, S. aureus And E. coli in Fresh CheeseDegenek, Jovana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Iličić, Mirela  ; Vukić, Dajana  ; Pavlić, Branimir  ; Mrkonjić, Živan; Zeković, Zoran  ; Kocić-Tanackov, Sunčica  ; Bulut, Sandra  Conference Paper
Mp. category will be shown later
2024Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slicesErceg, Tamara  ; Aćimović, Milica  ; Šovljanski, Olja  ; Lončar, Biljana  ; Tomić, Ana  ; Pavlović, Marko; Vukić, Vladimir  ; Hadnađev, Miroslav  Article
21aM21a
2023Bioinformatics and molecular modelling in food technologyVukić, Vladimir  ; Vukić, Dajana  ; Iličić, Mirela  ; Kanurić, Katarina  ; Degenek, Jovana  Conference Paper
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2023Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activityDegenek, Jovana  ; Kanurić, Katarina  ; Iličić, Mirela  ; Vukić, Dajana  ; Mrkonjić, Živan; Pavlić, Branimir  ; Zeković, Zoran  ; Vukić, Vladimir  Article
21M21
2023Defenilovani analozi (–)-goniofufurona: SAR i 3D-QSAR modelSrećo Zelenović, Bojana  ; Stanisavljević, Slađana  ; Popsavin, Mirjana ; Kojić, Vesna  ; Vukić, Vladimir  ; Vukić, Dajana  ; Popsavin, Velimir Conference Paper
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2023The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheeseDegenek, Jovana  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Tomičić, Zorica  Conference Paper
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2023Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance AptasensorJarić, Stefan  ; Bajaj, Aabha; Vukić, Vladimir  ; Gadjanski, Ivana  ; Abdulhalim, Ibrahim; Bobrinetskiy, Ivan  Article
21M21