Researchers
Grujović, Mirjana
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2022 | Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia (✓) | Kocovic, Aleksandar   ; Jeremic, Jovana ; Bradic, Jovana ; Sovrlic, Miroslav ; Tomović, Jovica ; Vasiljević, Perica ; Andjic M. ; Draginic N. ; Grujović M. ; Mladenovic, Katarina ;
Baskić D.
; Popovic, Suzana ; Matić, Aleksandra; Zivkovic V. ; Jeremić N. ; Jakovljevic V. ; Manojlovic, Nedeljko ; | Article | 21M21 |
| 2022 | Chemical, radiological and microbiological characterization of a drinking water source: a case study (✓) | Grujović, Mirjana ; Mladenovic, Katarina ; Marković, Stefan ; Đukić, Nevena ; Stajić, Jelena ; Ostojić, Aleksandar ; Zlatić, Nenad | Article | 22M22 |
| 2022 | Organic sunflower honey from the area of Banat (northeastern Serbia) - physicochemical and microbiological characterizations | Žugić Petrović, Tanja; Mladenović, Katarina; Grujović, Mirjana ; Kolašinac, Stefan ; Orović, Dragan | Conference Paper | Mp. category will be shown later |
| 2022 | Green Synthesis of Silver Nanoparticles Using A. eupatoria extract in certain conditions (✓) | Katarina G Marković ; Ana S. Kesić ; Mirjana Ž Grujović ; Zoran S Markovic | Conference Paper | Mp. category will be shown later |
| 2022 | Laetiporus sulphureus Affects Migration and Superoxide Anion Radical Levels in HeLa Cervical Cancer Cells (✓) | Pecić, Katarina ; Jovanović, Milena ; Arsenijević, Dejan ; Pavić, Jelena ; Grujović, Mirjana ; Mladenovic, Katarina ; Virijevic, Katarina ; Živanović, Marko ; Šeklić, Dragana | Conference Paper | Mp. category will be shown later |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Article | 21M21 |
| 2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓) | Stefanović, Olgica ; Mladenovic, Dijana ; Mladenovic, Katarina ; Grujović, Mirjana ; Ivanovic, Dragana | Article | 23M23 |
| 2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Article | 21aM21a |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Article | 21M21 |
| 2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kolasinac Stefan ; Orovic D | Article | 23M23 |
| 2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena | Article | 23M23 |
| 2021 | Phenolic Profile and Effects of Edible Mushroom Laetiporus sulphureus Extract on Cervical Cancer Cell Line (✓) | Milena Jovanović ; Mirjana Grujović ; Katarina Mladenović ; Milan Mitić ; Jelena Nikolić ; Nevena Milivojević ; Dragana Šeklić | Conference Paper | Mp. category will be shown later |
| 2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R. | Article | 23M23 |
| 2021 | CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“ (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Simić, Zoran ; Đuretanović, Simona | Conference Paper | Mp. category will be shown later |
| 2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 22M22 |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Article | 21M21 |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓) | Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Article | 23M23 |
| 2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Article | 22M22 |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Article | 24M24 |
| 2020 | Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork | Zugic Petrovic Tanja; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Zugic Z; Kocic Tanackov Suncica; Tomovic Vladimir; Comic Ljiljana | Conference Paper | Mp. category will be shown later |