Истраживачи
Grujović, Mirjana
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2023 | Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia | Jovanović, Milena M.   ; Marković, Katarina G. ; Grujović, Mirjana Ž. ; Pavić, Jelena ; Mitić, Milan ; Nikolić, Jelena ; Šeklić, Dragana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2023 | Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties (✓) | Radojevic, Ivana ; Grujović, Mirjana ; Milošević-Đorđević, Olivera ; Tubić Vukajlović, Jovana ; Rasic Markovic, Aleksandra ; Grujičić, Darko ; Ciric, Andrija ; Đelić, Gorica ; Topuzovic, Marina ; Čomić, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2023 | Different extracts and isolated substances from the root of Onosma visianii Clem. as antifungal agents (✓) | Ivana Radojević, D. ; Katarina Marković, G. ; Mirjana Grujović, Ž. ; Milena Vukić, D. ; Nenad Vuković, L. | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
| 2022 | Grape stalks as a source of antioxidant and antimicrobial substances and their potential application (✓) | Radojevic, Ivana ; Mladenovic, Katarina ; Grujović, Mirjana ; Vasić, Sava | Научни чланак | 23M23 - Рад у међ. часопису |
| 2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2022 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts (✓) | Stefanović, Olgica ; Mladenovic, Dijana ; Mladenovic, Katarina ; Grujović, Mirjana ; Ivanovic, Dragana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2022 | Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia (✓) | Kocovic, Aleksandar ; Jeremic, Jovana ; Bradic, Jovana ; Sovrlic, Miroslav ; Tomović, Jovica ; Vasiljević, Perica ; Andjic M. ; Draginic N. ; Grujović M. ; Mladenovic, Katarina ;
Baskić D.
; Popovic, Suzana ; Matić, Aleksandra; Zivkovic V. ; Jeremić N. ; Jakovljevic V. ; Manojlovic, Nedeljko ; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2022 | Chemical, radiological and microbiological characterization of a drinking water source: a case study (✓) | Grujović, Mirjana ; Mladenovic, Katarina ; Marković, Stefan ; Đukić, Nevena ; Stajić, Jelena ; Ostojić, Aleksandar ; Zlatić, Nenad | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2021 | Quality assessment, antimicrobial activity organic sunflower honey and use of MALDI-TOF mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S; Yugic Petrovic Tanja; Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kolasinac Stefan ; Orovic D | Научни чланак | 23M23 - Рад у међ. часопису |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica (✓) | Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena | Научни чланак | 23M23 - Рад у међ. часопису |
| 2021 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R. | Научни чланак | 23M23 - Рад у међ. часопису |
| 2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
| 2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓) | Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Научни чланак | 23M23 - Рад у међ. часопису |
| 2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. | Научни чланак | 23M23 - Рад у међ. часопису |