Researchers
Danilović, Bojana
Results 201-220 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Uticaj autohtone starter kulture na promenu mikrobne populacije tokom proizvodnje Petrovačke kobasice | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles | Glišić, Slobodan; Cakić, Milorad | Article | 22M22 |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Production of Biodiesel from Microalgae | Danilović, Bojana | Reviews | 23M23 |
| 2014 | Lactic acid bacteria in Pirots kachavalcheese | Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2014 | Microbiota of the fermented sausages: influence to product quality and safety | Danilović, Bojana | Article | 23M23 |
| 2014 | Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures![]() | Savić, Dragiša | Book parts | Mp. category will be shown later |
| 2014 | The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei | Danilović, Bojana | Book parts | Mp. category will be shown later |
| 2014 | Lactic acid bacteria isolated from Sokobanja sausages as potential probiotics | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of fermentation time on lipid and acylglycerols content in Pirots kashkaval from cows milk | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The characterization of the microbiota of an artisan fermented sausage | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | THE CHARACTERAIZATION OF THE MICROBIOTA OF AN ARTISAN FERMENTED SAUSAGE![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | The change of the content of organic acids and glucose during the fermentation of Petrovac sausages (Petrovska klobasa) | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization and selection of lactic acid bacteria isolated from artisanal Petrovac sausage for their potential use as starter cultures | Ljiljana Petrović; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Biodiverzitet bakterija mlečne kiseline Pirotskog kačkavalja od kravljeg mleka | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Izolacija slatkovodnih mikroalgi za dobijanje ulja kao sirovine za proizvodnju biodizela | Ćirić, Jovan T. | Conference Paper | Mp. category will be shown later |
| 2013 | Cultivation of micralgae in wastewater for the biofuels production | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Comparison of various oil extraction methods from freshwater filamentous green algae | Ćirić, Jovan | Conference Paper | Mp. category will be shown later |
| 2013 | The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirots kačkavalj | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
