Istraživači
Dapčević-Hadnađev, Tamara
Results 21-40 of 221
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Unveiling opportunities for faba beans in serbia through focus group insights | Ubiparip, Samek Dragana   ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Mandić, Anamarija ; Pojić, Milica ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties | Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Tomić, Jelena | Article | 24M24 |
| 2024 | The Benefit-Sharing Fund’s Grainefit project – towards delivering wheat grains that bring nutritional benefits | Mikić, Sanja ; Dapčević Hadnađev, Tamara ; Mišan, Aleksandra ; Tomić, Jelena ; Mandić, Anamarija ; Pojić, Milica ; Hadnađev, Miroslav ; Radić, Bojana ; Maravić, Nikola ; Živančev, Dragan ;
Mirosavljević, Milan
; Zelić, Verica ; Brbaklić, Ljiljana ; Župunski, Vesna ; Jevtić, Radivoje ; Aćin, Vladimir ; | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory properties | Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara ; Pestorić, Mladenka ; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.) | Tomić, (Mihić) Jelena ; Pojić, Milica ; Županjac, Miloš ; Ikonić, Predrag ; Banjac, Vojislav ; Mandić, Anamarija ; Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties | Tomić, Jelena ; Hadnađev, Miroslav ; Mandić, Anamarija ; Mišan, Aleksandra ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Mikić, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughs | Maravić, Nikola ; Pajin, Biljana ; Tomić, (Mihić) Jelena ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara ; Pestorić, Mladenka ; Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2024 | Otpad zlata vredan: funkcionalni proizvodi od uljanih pogača | Perović, (Peić T.) Lidija ; Đermanović, Branislava ; Županjac, Miloš ; Marić, Aleksandar ; Maravić, Nikola ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Hadnađev, Miroslav ; Pestorić, Mladenka | Patent | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Pojić, Milica ; Tomičić, Zorica ; Ikonić, Predrag ; Županjac, Miloš ; Banjac, Vojislav ; Dapčević, Hadnađev Tamara ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2023 | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix | Hadnađev, Miroslav ; Kalić, Marina ; Krstonošić, Veljko ; Jovanović-Lješković, Nataša ; Erceg, Tamara ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara | Article | 21aM21a |
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | Hadnađev, Miroslav ; Tomšik, Alena ; Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Jovanov, Pavle ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Protein from land—cereals | Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara | Book parts | Mp. category will be shown later |
| 2023 | Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals | Hadnađev, Miroslav ; Mikić, Sanja ; Pojić, Milica ; Dapčević Hadnađev, Tamara | Book parts | Mp. category will be shown later |
| 2023 | Novi pekarski proizvod - hleb obogaćen selenom dobijen dodatkom selenom obogaćene biomase Coriolus versicolor gljive | Miletić, Dunja ; Sknepnek, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pantić, Milena ; Nedović, Viktor ; Lević, Steva | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (25.04.2023.)M82 |
| 2023 | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers | Tomić, Jelena ; Škrobot, Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | “CIPOVKA” – Traditional Bread from North Serbia | Mastilović, Jasna ; Hadnađev, Tamara Dapčević ; Šimurina, Olivera ; Pojić, Milica ; Pestorić, Mladenka | Book parts | Mp. category will be shown later |
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties | Jelena Tomić ; Tamara Dapčević-Hadnađev ; Dubravka Škrobot ; Nikola Maravić ; Nikola Popović ; Dušan Stevanović ; Miroslav Hadnađev | Article | 21aM21a |
| 2022 | Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread | Popović, Nikola ; Dapčević-Hadnađev Tamara ; Tomić, Jelena ; Škrobot Dubravka ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Tamara Dapčević-Hadnađev ; Jelena Tomić ; Dubravka Škrobot ; Bojana Šarić ; Miroslav Hadnađev | Article | Mp. category will be shown later |