Researchers
Dapčević-Hadnađev, Tamara
Results 21-40 of 221
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties | Tomić, Jelena   ; Hadnađev, Miroslav ; Mandić, Anamarija ; Mišan, Aleksandra ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Mikić, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstva | Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara ; Pestorić, Mladenka ; Tomić, (Mihić) Jelena | Article | 24M24 |
| 2024 | Sensory profile of wholegrain wheat sourdough starter odour | Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Pestorić, Mladenka ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2024 | Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives | Çiçek, Semra; Yilmaz, Mustafa Tahsin; Hadnađev, Tamara Dapčević ; Tadesse, Eskindir Endalew; Kulawik, Piotr; Ozogul, Fatih | Article | 21a+M21a+ |
| 2024 | Sustainability in protein extraction: from source to technology – a case study of faba bean protein | Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Tomić, (Mihić) Jelena ; Marić, Aleksandar ; Šalgo, Milica ; Vraneš, Milan ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2024 | Isolation and characterization of faba bean proteins using different techniques | Marić, Aleksandar ; Đermanović, Branislava ; Maravić, Nikola ; Hadnađev, Miroslav ; Tomić, (Mihić) Jelena ; Mandić, Anamarija ; Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation | Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Škrobot, Dubravka ; Tomić, Jelena | Article | 21M21 |
| 2024 | Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties | Mandić, Anamarija ; Radić, Bojana ; Maravić, Nikola ; Pojić, Milica ; Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Mikić, Sanja | Conference Paper | Mp. category will be shown later |
| 2023 | Protein from land—cereals | Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara | Book parts | Mp. category will be shown later |
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2023 | “CIPOVKA” – Traditional Bread from North Serbia | Mastilović, Jasna ; Hadnađev, Tamara Dapčević ; Šimurina, Olivera ; Pojić, Milica ; Pestorić, Mladenka | Book parts | Mp. category will be shown later |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties | Jelena Tomić ; Tamara Dapčević-Hadnađev ; Dubravka Škrobot ; Nikola Maravić ; Nikola Popović ; Dušan Stevanović ; Miroslav Hadnađev | Article | 21aM21a |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Pojić, Milica ; Tomičić, Zorica ; Ikonić, Predrag ; Županjac, Miloš ; Banjac, Vojislav ; Dapčević, Hadnađev Tamara ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2023 | Novi pekarski proizvod - hleb obogaćen selenom dobijen dodatkom selenom obogaćene biomase Coriolus versicolor gljive | Miletić, Dunja ; Sknepnek, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pantić, Milena ; Nedović, Viktor ; Lević, Steva | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (25.04.2023.)M82 |
| 2023 | Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals | Hadnađev, Miroslav ; Mikić, Sanja ; Pojić, Milica ; Dapčević Hadnađev, Tamara | Book parts | Mp. category will be shown later |
| 2023 | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers | Tomić, Jelena ; Škrobot, Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix | Hadnađev, Miroslav ; Kalić, Marina ; Krstonošić, Veljko ; Jovanović-Lješković, Nataša ; Erceg, Tamara ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara | Article | 21aM21a |
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | Hadnađev, Miroslav ; Tomšik, Alena ; Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Jovanov, Pavle ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2022 | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread | Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Maravić, Nikola ; Popović, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |