Researchers
Dokić, Ljubica
Results 101-120 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch![]() | Milašinović-Šeremešić, Marija | Article | 22M22 |
| 2013 | Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizes![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological and textural properties of dough for cookies with dietary fibers![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Chestnut Flour - functional ingredient of cookies![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill![]() | Pajin, Biljana | Article | 21M21 |
| 2013 | Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starches![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishrani![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of pea dietary fibers addition on rheological properties of dough for cracker![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Tehnologija skroba![]() | Dokić, Ljubica | Text book | Mp. category will be shown later |
| 2013 | Interaction between sodium dodecyl sulfate or cetrimonium chloride and xanthan gum in aqueous solution![]() | Milanović, Maja | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of emulsifying polysaccharides on the microstructure, quality and stalling of wheat bread![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2013 | Metal and Polycyclic Aromatic Hydrocarbon Content of Products in Sugar Production![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2013 | Uticaj suncokretovog lecitina na reološke i teksturalne karakteristike mazivog kakao-krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2013 | Svojstva namenske masti kao kvalitetni parametri za proizvodnju keksa![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Wastewater tretment from the edible oil industry by tubular ceramic membrane![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion![]() | Lukić, Milica | Article | 22M22 |
| 2013 | Influence of xanthan gum on oil-in-water emulsions characteristics stabilized by OSA starch![]() | Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of functional spread with colloidal microcrystalline cellulose | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Smanjenje hemijske potrošnje kiseonika u otpadnim vodama industrije ulja primenom mikrofiltracije![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | The Еffect of processing parameters on energy consumption of ball mill refiner for chocolate![]() | Fišteš, Aleksandar | Article | 23M23 |
