Researchers
Đekić, Ilija
Results 261-280 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | The level of food safety knowledge in food establishments in three European countries | Šmigić, Nada | Article | 21aM21a |
| 2016 | Environmental impacts of the meat chain - Current status and future perspectives | Djekić, Ilija | Article | 21a+M21a+ |
| 2016 | Assessment of good environmental practices in abattoirs | Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2016 | Cross-cultural consumer perceptions of service quality in restaurants | Djekić, Ilija | Article | Mp. category will be shown later |
| 2016 | Hygiene assessment of Serbian meat establishments using different scoring systems | Nastasijević, Ivan | Article | 21aM21a |
| 2016 | Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions | Djekić, Ilija | Article | 22M22 |
| 2016 | The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia | Tomašević, Igor | Article | 21aM21a |
| 2016 | Purchase patterns of chicken meat in southeast Europe | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of HACCP on process hygiene in different types of Serbian food establishments | Djekić, Ilija | Article | 21aM21a |
| 2016 | Food labels - status and consumers' attitude on the Serbian food market | Djekić, Ilija | Article | Mp. category will be shown later |
| 2016 | Assessment of environmental practices in Serbian meat companies | Djekić, Ilija | Article | 21aM21a |
| 2016 | Microbial profile of food contact surfaces in foodservice establishments | Djekić, Ilija | Article | 22M22 |
| 2016 | Improving the confectionery industry supply chain through second party audits | Djekić, Ilija | Article | 22M22 |
| 2016 | Evaluation of the antioxidant properties of selected edible-cultivated mushrooms![]() | Kozarski, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage | Tomić, Nikola | Article | 21aM21a |
| 2015 | Environmental life-cycle assessment in production of pork products![]() | Đekić, Ilija V. | Article | Mp. category will be shown later |
| 2015 | One approach in using multivariate statistical process control in analyzing cheese quality![]() | Djekić, Ilija | Article | 22M22 |
| 2015 | How to improve the meat chain: overview of assessment criteria | Đekić, Ilija | Article | Mp. category will be shown later |
| 2015 | Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia | Šmigić, Nada | Article | 22M22 |
| 2015 | Environmental impact of meat industry - current status and future perspectives | Djekić, Ilija | Conference Paper | Mp. category will be shown later |
