Researchers

Results 241-260 of 321
Issue DateTitleAuthor(s)TypeМp-cat.
2017Food Safety audits – Current Status and Future PerspectivesĐekić, Ilija V.  Conference Paper
Mp. category will be shown later
2017Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatoleTomašević, Igor  ; Dekić, I.  ; Font-i-Furnols, Maria; Aluwe, Marijke; Čandek-Potokar, Marjeta; Bonneau, M.; Weiler, U.Conference Paper
Mp. category will be shown later
2017Organic and conventional milk - insight on potential differencesSmigic, Nada  ; Djekic, Ilija  ; Tomašević, Igor B.  ; Stanišić, Nikola  ; Nedeljković, Aleksandar  ; Luković, Verica; Miocinović, Jelena  Article
22M22
2017Food safety regulation and standardsŠmigić, Nada  ; Djekić, Ilija  Book parts
Mp. category will be shown later
2017Environmental footprints in the meat chainDekić, I.  ; Tomašević, Igor  Conference Paper
Mp. category will be shown later
2017The quality difference between frankfurters seasoned with conventional and organic spicesTomašević, Igor  ; Đekić, Ilija  ; Aćimović, Milica G.  ; Stajić, Slaviša  ; Tomović, Vladimir  Article
24M24
2017HACCP in fermented meat productionTomašević, Igor  ; Đekić, Ilija  Book parts
Mp. category will be shown later
2017Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A reviewTomašević, Igor  ; Dekić, I.  Conference Paper
Mp. category will be shown later
2017Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspectiveTomić, Nikola  ; Dojnov, Biljana  ; Miocinovic, Jelena  ; Tomasević, Igor  ; Smigic, Nada  ; Đekić, Ilija  ; Vujčić, Zoran Article
21M21
2017Food safety – regulation and standardsNada Smigic  ; Đekić, Ilija V.  Book parts
Mp. category will be shown later
2017Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast EuropeSkunca, Dubravka  ; Tomašević, Igor  ; Zdolec, Nevijo; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija  Article
22M22
2017Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)Djekić, Ilija  ; Janković, Danijela; Rajković, Andreja  Article
21aM21a
2017Application of quality function deployment on shelf-life analysis of Agaricus bisporus PortobelloĐekić, Ilija  ; Vunduk, Jovana  ; Tomasević, Igor  ; Kozarski, Maja  ; Petrović, Predrag ; Nikšić, Miomir ; Pudja, Predrag ; Klaus, Anita  Article
21M21
2017Quality Dimensions of Intellectual Capital in Serbian Fruit IndustryDjekić, Ilija  ; Dimitrijević, Bojan  ; Tomić, Nikola  Article
23M23
2017The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementationTomašević, Igor  ; Dodevska, Margarita  ; Simić, Milan; Raicević, Smiljana; Matović, Violeta; Djekić, Ilija  Article
21aM21a
2017The performance of food safety management systems in the raspberries chainRajković, Andreja  ; Šmigić, Nada  ; Djekić, Ilija  ; Popović, Dragana; Tomić, Nikola  ; Krupezević, Nada; Uyttendaele, Mieke; Jacxsens, LiesbethArticle
21aM21a
2017Total quality index of Agaricus bisporus mushrooms packed in modified atmosphereĐekić, Ilija  ; Vunduk, Jovana  ; Tomašević, Igor  ; Kozarski, Maja  ; Petrović, Predrag  ; Nikšić, Miomir ; Puđa, Predrag ; Klaus, Anita  Article
21aM21a
2016Evaluation of food safety management systems in Serbian dairy industryTomašević, Igor  ; Šmigić, Nada  ; Djekić, Ilija  ; Zarić, Vlade  ; Tomić, Nikola  ; Miočinović, Jelena  ; Rajković, Andreja  Article
22M22
2016The level of food safety knowledge among meat handlersŠmigić, Nada  ; Antić, Dragan; Blagojević, Bojan  ; Tomašević, Igor  ; Djekić, Ilija  Article
22M22
2016Garlic powder promotes lipid oxidation in frankfurtersTomašević, Igor  ; Stajić, Slaviša  ; Milica Aćimović  ; Škunca, Dubravka; Tomović, Vladimir  ; Đekić, Ilija  Conference Paper
Mp. category will be shown later