Researchers
Đekić, Ilija
Results 241-260 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Food Safety audits – Current Status and Future Perspectives | Đekić, Ilija V. | Conference Paper | Mp. category will be shown later |
| 2017 | Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2017 | Organic and conventional milk - insight on potential differences![]() | Smigic, Nada | Article | 22M22 |
| 2017 | Food safety regulation and standards | Šmigić, Nada | Book parts | Mp. category will be shown later |
| 2017 | Environmental footprints in the meat chain | Dekić, I. | Conference Paper | Mp. category will be shown later |
| 2017 | The quality difference between frankfurters seasoned with conventional and organic spices![]() | Tomašević, Igor | Article | 24M24 |
| 2017 | HACCP in fermented meat production | Tomašević, Igor | Book parts | Mp. category will be shown later |
| 2017 | Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2017 | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective![]() | Tomić, Nikola | Article | 21M21 |
| 2017 | Food safety – regulation and standards | Nada Smigic | Book parts | Mp. category will be shown later |
| 2017 | Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe | Skunca, Dubravka | Article | 22M22 |
| 2017 | Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF) | Djekić, Ilija | Article | 21aM21a |
| 2017 | Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello | Đekić, Ilija | Article | 21M21 |
| 2017 | Quality Dimensions of Intellectual Capital in Serbian Fruit Industry | Djekić, Ilija | Article | 23M23 |
| 2017 | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation | Tomašević, Igor | Article | 21aM21a |
| 2017 | The performance of food safety management systems in the raspberries chain | Rajković, Andreja | Article | 21aM21a |
| 2017 | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere![]() | Đekić, Ilija | Article | 21aM21a |
| 2016 | Evaluation of food safety management systems in Serbian dairy industry | Tomašević, Igor | Article | 22M22 |
| 2016 | The level of food safety knowledge among meat handlers | Šmigić, Nada | Article | 22M22 |
| 2016 | Garlic powder promotes lipid oxidation in frankfurters![]() | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
