Researchers
Đorđević, Marijana
Results 41-60 of 62
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabuke![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2019 | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification![]() | Đorđević, Miljana | Article | 22M22 |
| 2019 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2019 | Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2019 | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects![]() | Đorđević, Marijana | Article | 21a+M21a+ |
| 2019 | Turblence promoters application towards cross-flow microfiltration process enhancement![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |
| 2019 | Molasses: Desugarization Processes and Purification Treatments![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |
| 2019 | Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments![]() | Đorđević, Marijana | Article | Mp. category will be shown later |
| 2018 | A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatment![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2018 | Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach![]() | Šereš, Zita | Article | 24M24 |
| 2018 | Gluten-free bread quality enhancement by sugar beet fibre application![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2018 | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water![]() | Đorđević, Marijana | Article | 21M21 |
| 2018 | Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions![]() | Đorđević, Miljana | Article | 21M21 |
| 2018 | The usage potential of activated carbon in sugar beet molasses purification: influence on colour and turbidity![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2018 | Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach![]() | Đorđević, Marijana | Conference Paper | Mp. category will be shown later |
| 2017 | Challenges related to the application of high and low trans margarine in puff pastry production![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2017 | Dietary fibers and bread: Attitudes, beliefs and knowledge among young population![]() | Šereš, Zita | Article | 24M24 |
| 2017 | Bentonite as environmental friendly sorption material for sugar beet molasses purification![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological characteristics of dough enriched with carob and sugar beet fibres![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2016 | Physico-chemical characteristics of white sugar fractions separated by crystal sizes![]() | Maravić, Nikola | Article | Mp. category will be shown later |

