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Đorđević, Marijana


Results 1-20 of 63
Issue DateTitleAuthor(s)TypeМp-cat.
2026Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic AnalysisDjordjević, Miljana  ; Tomić, Jelena  ; Djordjević, Marijana  ; Bajić, Aleksandra  ; Živančev, Jelena; Zamljen, Tilen; Jakopic, JernejaArticle
21aM21a
2025Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activityDjordjević, Miljana  ; Djordjević, Marijana  ; Radosław Spychaj; Ewa Pejcz; Alena Stupar  ; Bajić, Aleksandra  ; Cvetković, Biljana  Conference Paper
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2025Trop šljive u prahu kao inovativni dodatak u prehrambenoj industrijiBajić, Aleksandra  ; Cvetković, Biljana  ; Mastilović, Jasna  ; Sedlar, Tea  ; Dragojlović, Danka  ; Đorđević, Miljana  ; Đorđević, Marijana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (23.05.2025.)
M82
2025An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspectsDjordjević, Marijana  ; Djordjević, Miljana  ; Spychaj, Radosław; Pejcz, Ewa; Stupar, Alena  ; Perović, Lidija  ; Pavličević, Jelena  Article
21aM21a
2025Valorisation of oil pumpkin (Cucurbita pepo L. var. styriaca) pulp through fermentation by Pediococcus sp.Belović, Miona  ; Pećinar, Ilinka; Bajić, (Jakšić) Aleksandra  ; Varga, Ana  ; Đorđević, Marijana  ; Kokić, Bojana  ; Cvetković, Biljana  Conference Paper
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2025Bezglutenski hleb obogaćen brašnom proklijalog semena lucerkeĐorđević, Marijana  ; Đorđević, Miljana  ; Tomičić, Zorica  ; Filipčev, Bojana  ; Bajić, (Jakšić) Aleksandra  ; Davidović, Dejan; Šimurina, Olivera  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (23.05.2025.)
M84
2025Gluten-Free Bread and Pasta from Cereals and Their Relative Nutritional ValueDjordjević, Marijana  ; Djordjević, Miljana  Book parts
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2025Implementation of Plum Skin as a Structuring Agent in Plum SpreadBajić, Aleksandra  ; Cvetković, Biljana  ; Mastilović, Jasna  ; Hadnađev, Miroslav  ; Djordjević, Marijana  ; Djordjević, Miljana  ; Filipčev, Bojana  Article
21M21
2025Fermenitisani napitak od voća i povrćaCvetković, Biljana  ; Bajić, (Jakšić) Aleksandra  ; Belović, Miona  ; Varga, Ana  ; Đorđević, Marijana  ; Kojić, Predrag  ; Kokić, Bojana  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (27.03.2025.)
M81
2025Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH ValuesFarmani, Boukaga; Djordjević, Miljana  ; Mohammadkhani, Somayeh; Djordjević, Marijana  Article
21aM21a
2025Phytochemicals from Serbian berry flours: Assessing the antioxidant features, total phenolic and monomeric anthocyanins contentDjordjević, Miljana  ; Tomić, Jelena  ; Bajić, Aleksandra  ; Miloš Županjac  ; Kokić, Bojana  ; Małgorzata Starowicz; Djordjević, Marijana  Conference Paper
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2025Bezglutenski hleb sa brašnom semena lucerke kao nutritivno vrednim sastojkomĐorđević, Marijana  ; Đorđević, Miljana  ; Janić, Hajnal Elizabet  ; Belović, Miona  ; Cvetković, Biljana  ; Filipović, Jelena  ; Davidović, DejanTechnical reports
84documentMNO za biotehnologiju i poljoprivredu (19.09.2025.)
M84
2025Fermentation of oil pumpkin and butternut squash pulps: impact on chemical composition and rheological propertiesCvetkovic, Biljana  ; Belović, Miona  ; Ilinka Pećinar; Bajić, Aleksandra  ; Ana Varga  ; Djordjević, Marijana  ; Djordjević, Miljana  Conference Paper
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2024Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seedDjordjević, Marijana  ; Djordjević, Miljana  ; Radosław Spychaj; Ewa Pejcz; Janić, Elizabet Hajnal  ; Cvetković, Biljana  ; Olivera Šimurina  Other
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2024The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methodsDjordjević, Miljana  ; Djordjević, Marijana  ; Cvetković, Biljana  ; Belović, Miona  ; Bajić, Aleksandra  ; Bojana Filipčev  ; Olivera Šimurina  Conference Paper
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2024Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough breadĐorđević, Marijana  ; Spychaj, Radosław; Pejcz, Ewa; Đorđević, Miljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Šimurina, Olivera  Article
22M22
2024Proteinske pločice sa semenkama bundeve i lanaĐorđević, Marijana  ; Davidović, Dejan; Veličković, Dragan; Milosavljević, Nebojša; Stanisavljević, Dragana; Ćirić, Jovan; Đorđević, Miljana  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (29.03.2024.)
M84
2024Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric ApproachCvetković, Biljana  ; Bajić, Aleksandra  ; Belović, Miona  ; Pezo, Lato  ; Dragojlović, Danka  ; Šimurina, Olivera  ; Djordjević, Marijana  ; Korntheuer, Karin; Philipp, Christian; Eder, ReinhardArticle
21M21
2024Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Đorđević, Marijana  ; Cvetković, Biljana  Conference Paper
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2024Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and PasteurizationBajić, Aleksandra  ; Pezo, Lato  ; Mastilović, Jasna  ; Mišan, Aleksandra  ; Cvetković, Biljana  ; Kovač, Renata  ; Stupar, Alena  ; Samek, Dragana Ubiparip  ; Djordjević, Marijana  Article
21M21