Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 121 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 332 2000 - 2027
Results 221-240 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana | Article | 21a+M21a+ |
| 2014 | Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean | Žilić, Slađana | Article | 21aM21a |
| 2014 | Simulating of Top-Cross system for enhancement of antioxidants in maize grain | Vančetović, Jelena | Article | 22M22 |
| 2014 | Genetic variability of antioxidant compounds of soybean | Mladenović-Drinić, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Wheat gliadin composition and its relationship to gluten toxicity in celiac disease | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Bioactive compounds, their bioavailability, thermal stability and relation to antioxidant capacity of maize grain | Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Bioactive compounds in cereals and legumes: their antioxidant capacity and health benefits | Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Priznata sorta ozime hlebne pšenice pod nazivom Aurelia. - Broj rešenja : 320-04-0375/2012-11 od 07.10.2014 | Dodig, Dejan | Patent | Mp. category will be shown later |
| 2014 | Proteinski proizvodi od soje | Barać, Miroljub | Monograph | Mp. category will be shown later |
| 2014 | Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?![]() | Žilić, Slađana | Article | 22M22 |
| 2014 | Bioactive compounds and its antioxidant capacity in whole grains of wheat, rye, hull-less oat and barley![]() | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidative properties of adzuki, pea and soy flour and isolates![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Total antioxidative capacity of some honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2013 | Soybean as a botanical dietary supplement and source of plant estrogens | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acids | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Wheat Gluten: Composition and Health Effects. Chapter 4![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2013 | Effects of thermal treatments on Maillard reaction products, phenolic compounds and antioxidant capacity of soybean: Evaluation of potential risks and benefits | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds | Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan | Article | 22M22 |
| 2013 | Uticaj klimatskih faktora na sadržaj beta karotena kod durum pšenice | Branković, Gordana R. | Conference Paper | Mp. category will be shown later |
| 2013 | Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour | Žilić, Slađana | Article | 21M21 |
