Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 117 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 328 2000 - 2027
Results 221-240 of 328
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Proteinski proizvodi od soje | Barać, Miroljub | Monograph | Mp. category will be shown later |
| 2014 | Wheat gliadin composition and its relationship to gluten toxicity in celiac disease | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Varijability of tocopherol and β-carotine contents maize genotypes | Mladenović-Drinić, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana | Article | 21a+M21a+ |
| 2014 | Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean | Žilić, Slađana | Article | 21aM21a |
| 2014 | Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen![]() | Žilić, Slađana | Article | 21a+M21a+ |
| 2014 | Mineral elements, lipoxigenase activity and antioxidant capacity of okara | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2013 | Glycinin and β-conglycinin protein fractions and its subunits in soybean varieties | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour | Žilić, Slađana | Article | 21M21 |
| 2013 | Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean | Žilić, Slađana | Article | 22M22 |
| 2013 | Blue and dark red maize as source of cyanidin 3-glucoside with high antioxidant capacity | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj klimatskih faktora na sadržaj beta karotena kod durum pšenice | Branković, Gordana R. | Conference Paper | Mp. category will be shown later |
| 2013 | Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds | Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan | Article | 22M22 |
| 2013 | Realizovan hibrid Rešenje br. 320-04-00114/2/2011-11 od 04. 01. 2013. | Filipović, Milomir R. | Patent | Mp. category will be shown later |
| 2013 | Encapsulation of black soybean seed coats bioactive compounds | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acids | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of soybean variety and processing on growth performance of pigs | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2013 | Enhancement of antioxidants in maize grain | Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes![]() | Žilić, Slađana | Article | 23M23 |
| 2013 | Effects of thermal treatments on Maillard reaction products, phenolic compounds and antioxidant capacity of soybean: Evaluation of potential risks and benefits | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
