Researchers

Results 221-240 of 328
Issue DateTitleAuthor(s)TypeМp-cat.
2014Proteinski proizvodi od sojeBarać, Miroljub  ; Pešić, Mirjana B.  ; Žilić, Slađana  ; Stanojević, Slađana  Monograph
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2014Wheat gliadin composition and its relationship to gluten toxicity in celiac diseaseJanković, Marijana  ; Žilić, Slađana  ; Pešić, Mirjana  ; Barać, Miroljub  ; Dodig, Dejan  ; Vesna Kandić  Conference Paper
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2014Varijability of tocopherol and β-carotine contents maize genotypesMladenović-Drinić, Snežana  ; Dragičević, Vesna  ; Žilić, Slađana  ; Basić, Zorica  ; Kovačević, Dragan Conference Paper
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2014Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy MilkStanojević, Slađana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vucelic-Radović, Biljana ; Žilić, Slađana  ; Kresović, Mirjana M. Article
21a+M21a+
2014Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybeanŽilić, Slađana  ; Delić, Nenad  ; Mogol, Burce Atac; Akillioglu, Gul; Serpen, Arda; Gokmen, VuralArticle
21aM21a
2014Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollenŽilić, Slađana  ; Janković, Marijana  ; Vančetović, Jelena  ; Maksimović, Vuk  Article
21a+M21a+
2014Mineral elements, lipoxigenase activity and antioxidant capacity of okaraStanojević, Slađana P.  ; Barać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Kresović, Mirjana M. ; Vucelić-Radović BConference Paper
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2013Glycinin and β-conglycinin protein fractions and its subunits in soybean varietiesŽilić, Slađana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Srebrić, Mirjana  ; Janković, Marijana  Conference Paper
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2013Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flourŽilić, Slađana  ; Babić, Milosav  ; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, GulArticle
21M21
2013Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled beanŽilić, Slađana  ; Perić, Vesna  ; Akillioglu, Gul; Gokmen, Vural; Serpen, ArdaArticle
22M22
2013Blue and dark red maize as source of cyanidin 3-glucoside with high antioxidant capacityŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Gül Akıllıoğlu; Vančetović, Jelena P.  ; Marijana JankovićConference Paper
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2013Uticaj klimatskih faktora na sadržaj beta karotena kod durum pšeniceBranković, Gordana R.  ; Žilić, Slađana M.  ; Dragičević, Vesna  ; Dodig, Dejan B.  ; Zorić, Miroslav Z.  ; Knežević, Desimir S.  ; Gordana Šurlan-Momirović; Kobiljski, Borislav Đ. Conference Paper
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2013Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compoundsHadži-Tašković-Šukalović, Vesna; Dodig, Dejan  ; Žilić, Slađana  ; Kandić, Vesna  ; Delić, Nenad  ; Basić, Zorica; Miritescu, MihaiArticle
22M22
2013Realizovan hibrid Rešenje br. 320-04-00114/2/2011-11 od 04. 01. 2013.Filipović, Milomir R.  ; O. Stojnić; Žilić, Slađana M.  ; Simić, Milena S.  Patent
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2013Encapsulation of black soybean seed coats bioactive compoundsKalušević, Ana ; Lević, Steva  ; Žilić, Slađana M.  ; Đorđević, Verica  ; Bugarski, Branko  ; Nedović, Viktor  Conference Paper
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2013Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acidsŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Perić, Vesna  ; Gül AkıllıoğluConference Paper
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2013Effect of soybean variety and processing on growth performance of pigsPerić, Vesna  ; Žilić, Slađana  ; Srebrić, Mirjana  ; Mikić, Aleksandar  ; Dragičević, Vesna  Conference Paper
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2013Enhancement of antioxidants in maize grainVančetović, Jelena  ; Žilić, Slađana  ; Božinović, Sofija  ; Ignjatović-Micić, Dragana  ; Anđelković, Violeta  Conference Paper
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2013Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypesŽilić, Slađana  ; Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan  ; Maksimović, Vuk  ; Kandić, Vesna  Article
23M23
2013Effects of thermal treatments on Maillard reaction products, phenolic compounds and antioxidant capacity of soybean: Evaluation of potential risks and benefitsŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Burçe Ataç Mogol; Gül Akıllıoğlu; Perić, Vesna  Conference Paper
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