Researchers
Županjac, Miloš
Results 21-40 of 41
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Nutritivna vrednost i deklaracija sireva | Miloš ŽUPANJAC   ; Spasenija MILANOVIĆ ; Mirela ILIČIĆ ; Katarina KANURIĆ ; Delić, Jovana ; Branislava ĐERMANOVIĆ ; Dragana UBIPARIP SAMEK | Conference Paper | Mp. category will be shown later |
| 2024 | Innovative formulation of added value spreads from oil cakes | Perović, Lidija ; Đermanović, Branislava ; Županjac, Miloš ; Stožinić, Milica ; Lončarević, Ivana ; Marić, Aleksandar ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba | Tomić, (Mihić) Jelena ; Pojić, Milica ; Županjac, Miloš ; Ikonić, Predrag ; Banjac, Vojislav ; Mandić, Anamarija ; Dapčević, Hadnađev Tamara | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 |
| 2024 | Otpad zlata vredan: funkcionalni proizvodi od uljanih pogača | Perović, (Peić T.) Lidija ; Đermanović, Branislava ; Županjac, Miloš ; Marić, Aleksandar ; Maravić, Nikola ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Hadnađev, Miroslav ; Pestorić, Mladenka | Patent | Mp. category will be shown later |
| 2024 | Consumer Perceptions on the Use of Seaweed in Diet | Pojić, Milica ; Ubiparip Samek, Dragana ; Županjac, Miloš ; Ikonić, Predrag ; Tiwari, Brijesh | Conference Paper | Mp. category will be shown later |
| 2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.) | Tomić, (Mihić) Jelena ; Pojić, Milica ; Županjac, Miloš ; Ikonić, Predrag ; Banjac, Vojislav ; Mandić, Anamarija ; Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Blueprint for fins open innovation roadmap: Co-creation framework as a tool for new food product development | Ubiparip, Samek Dragana ; Kovač, Renata ; Matić, Milana ; Đerić, Nataša ; Bajić, (Jakšić) Aleksandra ; Županjac, Miloš ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger | Mujović, Milo; Šojić, Branislav ; Peulić, Tatjana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Božović, Danica ; Teslić, Nemanja ; Županjac, Miloš ; Novaković, Saša ; Jokanović, Marija ;
Škaljac, Snežana
; Pavlić, Branimir ; | Article | 21M21 |
| 2024 | A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations | Županjac, Miloš ; Ikonić, Predrag ; Šojić, Branislav ; Pestorić, Mladenka ; Šarić, Bojana ; Đermanović, Branislava ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish | Tomičić, Zorica ; Čabarkapa, Ivana ; Lazarević, (Gubić) Jasmina ; Rakita, Slađana ; Peulić, Tatjana ; Delić, Jovana ; Županjac, Miloš ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages | Šojić, Branislav ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Lončarević, Ivana ; Zeković, Zoran ; Popović, Milica ; Vidaković, Stefan;
Pavlić, Branimir
; | Article | 21M21 |
| 2023 | Masking strategies to avoid the boar taint in meat products | Županjac, Miloš ; Šojić, Branislav ; Ikonić, Predrag | Article | 51M51 |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES | Popović, Milica; Ikonić, Predrag ; Peulić, Tatjana ; Lazarević, Jasmina ; Delić, Jovana ; Županjac, Miloš ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Pojić, Milica ; Tomičić, Zorica ; Ikonić, Predrag ; Županjac, Miloš ; Banjac, Vojislav ; Dapčević, Hadnađev Tamara ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads | Škrobot, (Jambrec) Dubravka ; Pojić, Milica ; Tomić, (Mihić) Jelena ; Ikonić, Predrag ; Županjac, Miloš ; Banjac, Vojislav | Conference Paper | Mp. category will be shown later |
| 2023 | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent | Županjac, Miloš ; Ikonić, Predrag ; Šojić, Branislav ; Đermanović, Branislava | Article | 24M24 |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market | Županjac, Miloš ; Peulić, Tatjana ; Delić, Jovana ; Ikonić, Predrag ; Lazarević, Jasmina ; Škaljac, Snežana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Peulić, Tatjana ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš ; Savanović, Danica; Škaljac, Snežana ;
Jokanović, Marija
; | Article | 23M23 |
| 2022 | Quality characteristics of beef jerky made in laboratory conditions | Županjac, Miloš ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Novaković, Aleksandra ; Popović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads | Škrobot, Dubravka ; Tomić, Jelena ; Đermanović, Branislava ; Šarić, Bojana ; Gubić, Jasmina ; Županjac, Miloš ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |