Researchers
Županjac, Miloš
Results 21-40 of 41
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Assessment of mycotoxins levels in lupin and faba bean spreads![]() | Radić, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritivna vrednost i deklaracija sireva![]() | Miloš ŽUPANJAC | Conference Paper | Mp. category will be shown later |
| 2024 | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | POTENTIAL UTILIZATION OF THE MEAT OF INVASIVE CRAYFISH FAXONIUS LIMOSUS FROM THE DANUBE RIVER![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional and functional potential of sesame and pumpkin seed cakes in spread production![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2024 | Uticaj različitih antibiotika na dnevni prinos mleka kod krava sa dijagnostikovanim mastitisom![]() | Tomanić, Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Blueprint for fins open innovation roadmap: Co-creation framework as a tool for new food product development![]() | Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer Perceptions on the Use of Seaweed in Diet![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Otpad zlata vredan: funkcionalni proizvodi od uljanih pogača![]() | Perović, (Peić T.) Lidija | Patent | Mp. category will be shown later |
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent![]() | Županjac, Miloš | Article | 24M24 |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2023 | Masking strategies to avoid the boar taint in meat products![]() | Županjac, Miloš | Article | 51M51 |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES![]() | Popović, Milica; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Small scale beef jerky production - development of drying process![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
