Researchers



Results 21-40 of 41
Issue DateTitleAuthor(s)TypeМp-cat.
2024Assessment of mycotoxins levels in lupin and faba bean spreadsRadić, Bojana  ; Radović, Radmila  ; Županjac, Miloš  ; Pojić, Milica  ; Dapčević, Hadnađev Tamara  ; Tomić, (Mihić) Jelena  ; Kos, (rođ. Matić) Jovana  Conference Paper
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2024Nutritivna vrednost i deklaracija sirevaMiloš ŽUPANJAC  ; Spasenija MILANOVIĆ ; Mirela ILIČIĆ  ; Katarina KANURIĆ  ; Delić, Jovana  ; Branislava ĐERMANOVIĆ  ; Dragana UBIPARIP SAMEK  Conference Paper
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2024Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academiaŽupanjac, Miloš  ; Ubiparip, Samek Dragana  ; Pojić, Milica  ; Ikonić, Predrag  ; Pestorić, Mladenka  ; Kovač, Renata  Conference Paper
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2024POTENTIAL UTILIZATION OF THE MEAT OF INVASIVE CRAYFISH FAXONIUS LIMOSUS FROM THE DANUBE RIVERLazarević, (Gubić) Jasmina  ; Čabarkapa, Ivana  ; Rakita, Slađana  ; Delić, Jovana  ; Županjac, Miloš  ; Tomičić, Zorica  ; Peulić, Tatjana  Conference Paper
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2024Nutritional and functional potential of sesame and pumpkin seed cakes in spread productionĐermanović, Branislava  ; Perović, Lidija  ; Stožinić, Milica  ; Lončarević, Ivana  ; Županjac, Miloš  ; Marić, Aleksandar  ; Tomić, Jelena  Conference Paper
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2024Uticaj različitih antibiotika na dnevni prinos mleka kod krava sa dijagnostikovanim mastitisomTomanić, Dragana  ; Radinović, Miodrag  ; Pajić, Marija  ; Stanojević, Jovan  ; Tomičić, Zorica  ; Županjac, Miloš  ; Kovačević, Zorana  Conference Paper
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2024Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)Tomić, (Mihić) Jelena  ; Pojić, Milica  ; Županjac, Miloš  ; Ikonić, Predrag  ; Banjac, Vojislav  ; Mandić, Anamarija  ; Dapčević, Hadnađev Tamara  Conference Paper
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2024Blueprint for fins open innovation roadmap: Co-creation framework as a tool for new food product developmentUbiparip, Samek Dragana  ; Kovač, Renata  ; Matić, Milana  ; Đerić, Nataša  ; Bajić, (Jakšić) Aleksandra  ; Županjac, Miloš  ; Pestorić, Mladenka  Conference Paper
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2024Consumer Perceptions on the Use of Seaweed in DietPojić, Milica  ; Ubiparip Samek, Dragana  ; Županjac, Miloš  ; Ikonić, Predrag  ; Tiwari, BrijeshConference Paper
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2024Otpad zlata vredan: funkcionalni proizvodi od uljanih pogačaPerović, (Peić T.) Lidija  ; Đermanović, Branislava  ; Županjac, Miloš  ; Marić, Aleksandar  ; Maravić, Nikola  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  Patent
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2023Potential use of fava bean (Vicia faba L.) in creation of plant based spreadsŠkrobot, (Jambrec) Dubravka  ; Pojić, Milica  ; Tomić, (Mihić) Jelena  ; Ikonić, Predrag  ; Županjac, Miloš  ; Banjac, Vojislav  Conference Paper
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2023Amino acid and sensory profile of faba bean and lupin based spreadsTomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Pojić, Milica  ; Tomičić, Zorica  ; Ikonić, Predrag  ; Županjac, Miloš  ; Banjac, Vojislav  ; Dapčević, Hadnađev Tamara  ; Mandić, Anamarija  Conference Paper
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2023Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituentŽupanjac, Miloš  ; Ikonić, Predrag  ; Šojić, Branislav  ; Đermanović, Branislava  Article
24M24
2023Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey SausagesŠojić, Branislav  ; Ikonić, Predrag  ; Kocić-Tanackov, Sunčica  ; Peulić, Tatjana  ; Teslić, Nemanja  ; Županjac, Miloš  ; Lončarević, Ivana  ; Zeković, Zoran  ; Popović, Milica  ; Vidaković, Stefan;
Pavlić, Branimir  ;
Article
21M21
2023Masking strategies to avoid the boar taint in meat productsŽupanjac, Miloš  ; Šojić, Branislav  ; Ikonić, Predrag  Article
51M51
2023Fat content in finely comminuted cooked and liver sausages on serbian retail marketŽupanjac, Miloš  ; Peulić, Tatjana  ; Delić, Jovana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Škaljac, Snežana  ; Jokanović, Marija  Conference Paper
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2023Antioxidant potential of essential oils in fresh turkey sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš  ; Savanović, Danica; Škaljac, Snežana  ;
Jokanović, Marija  ;
Article
23M23
2023COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGESPopović, Milica; Ikonić, Predrag  ; Peulić, Tatjana  ; Lazarević, Jasmina  ; Delić, Jovana  ; Županjac, Miloš  ; Novaković, Aleksandra Conference Paper
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2022Small scale beef jerky production - development of drying processIkonić, Predrag  ; Peulić, Tatjana  ; Jokanović, Marija  ; Županjac, Miloš  ; Delić, Jovana  ; Lazarević, Jasmina  ; Novaković, Aleksandra Conference Paper
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2022Differences in dynamic sensory perception between commercial cholocalte spreadsŠkrobot, Dubravka  ; Tomić, Jelena  ; Đermanović, Branislava  ; Šarić, Bojana  ; Gubić, Jasmina  ; Županjac, Miloš  ; Maravić, Nikola  Conference Paper
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