Researchers
Županjac, Miloš
Results 1-20 of 40
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties![]() | Šojić, Branislav | Article | 21M21 |
| 2025 | Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products![]() | Seratlić, Nadežda | Article | 24M24 |
| 2025 | Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2025 | Development and Characterization of Dry Beef Jerky Products![]() | Peulić, Tatjana | Article | 24M24 |
| 2025 | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects![]() | Paunic, Maja B | Article | 21M21 |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads![]() | Županjac, Miloš | Article | 24M24 |
| 2025 | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés![]() | Ikonić, Predrag | Article | 21M21 |
| 2025 | Phytochemicals from Serbian berry flours: Assessing the antioxidant features, total phenolic and monomeric anthocyanins content![]() | Djordjević, Miljana | Conference Paper | Mp. category will be shown later |
| 2025 | Next-generation spreads: Emerging trends and innovation![]() | Županjac, Milos | Article | 21aM21a |
| 2025 | UTILIZATION OF INVASIVE CRAYFISH AND SILVER CARP IN SUSTAINABLE WET CAT FOOD FORMULATION![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish![]() | Tomičić, Zorica | Conference Paper | Mp. category will be shown later |
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger![]() | Mujović, Milo; Šojić, Branislav | Article | 21M21 |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba![]() | Tomić, (Mihić) Jelena | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 |
| 2024 | Sensory analysis of frozen raspberry varieties![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Innovative formulation of added value spreads from oil cakes![]() | Perović, Lidija | Conference Paper | Mp. category will be shown later |
| 2024 | Added value spreads from protein and fiber rich walnut and blackberry oilseed cakes![]() | Perović, Lidija | Conference Paper | Mp. category will be shown later |
| 2024 | Uticaj različitih antibiotika na dnevni prinos mleka kod krava sa dijagnostikovanim mastitisom![]() | Tomanić, Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional and functional potential of sesame and pumpkin seed cakes in spread production![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2024 | Uticaj zamene čvrstog masnog tkiva hladno presovanim uljem suncokreta na sastav masnih kiselina u jetrenoj pašteti.![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |

