Researchers
Zahorec, Jana
Results 41-50 of 50
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Fortified pasta with plant based supplements – influence on microbiological quality![]() | Sterniša, Meta; Borljin, Marija; Smole Možina, Sonja; Raspor, Peter; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2018 | The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach![]() | Šereš, Zita | Article | 24M24 |
| 2018 | Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of quantity and layers number of low trans margarines on puff pastry quality![]() | Zahorec, Jana | Article | 24M24 |
| 2017 | Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase![]() | Griz, Ana; Zahorec, Jana J. | Conference Paper | Mp. category will be shown later |
| 2017 | Karakteristike pogača dobijenih hladnim ceđenjem uljarica![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2016 | Carob flour and sugar beet fiber as functional additives in bread![]() | Šoronja-Simović, Dragana | Article | 24M24 |
| 2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
