Researchers



Results 1-20 of 50
Issue DateTitleAuthor(s)TypeМp-cat.
2025Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread QualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Smole Možina, Sonja; Klančnik, Anja; Sabotič, Jerica; Sterniša, MetaArticle
22M22
2025Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food InnovationPetrović, Jovana  ; Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  ; Nikolić, Ivana  ; Pajin, Biljana  ; Stožinić, Milica  ; Šubarić, Drago; Ačkar, Đurđica; Jozinović, AntunArticle
21M21
2025Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat BreadZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Dokić, Ljubica  ; Lončarević, Ivana  ; Nikolić, Ivana  Article
22M22
2025Functional bread with carob pulp flour and carob powdered extractZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Martić, Nikola  ; Nikolić, Ivana  ; Šurlan, Jelena  ; Šereš, Zita  Conference Paper
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2025Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product QualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Pavlić, Branimir  ; Bijelić, Katarina  ; Bojanić, Nemanja  ; Fišteš, Aleksandar  Article
21M21
2024Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp PowderZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Pavlić, Branimir  ; Božović, Danica  ; Perović, Lidija  ; Martić, Nikola  ; Bulut, Sandra  ; Kocić-Tanackov, Sunčica  Article
22M22
2024Fat reduction of roll-in fat for puff pastry from rheological and textural aspectsNikolić, Ivana  ; Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  Conference Paper
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2024The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of BreadZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Pavlić, Branimir  ; Sterniša, Meta; Smole Možina, Sonja; Ačkar, Đurđica; Šubarić, Drago; Jozinović, AntunArticle
21M21
2024Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage ConditionsStrelec, Ivica; Mrša, Vladimir; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Zahorec, Jana  ; Budžaki, SandraArticle
21M21
2024Antimikrobni i bioaktivni potencijal rogača u poboljšanju tehnološkog i nutritivnog kvaliteta hlebaZahorec, Jana  Doctoral theses
70M70
2024Application of Plant Ingredients for Improving Sustainability of Fresh PastaZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, SonjaArticle
21M21
2024Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensionsPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Maravić, Nikola  Conference Paper
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2024Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace ExtrudatesPetrović, Jovana  ; Rakić, Dušan  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Kocić-Tanackov, Sunčica  ; Sakač, Marijana  Article
21M21
2024Karakteristike čajnog peciva sa dodatkom sojine ljuskePetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Doroslovac, JovanaConference Paper
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2024Lisnato pecivo obogaćeno čija semenom i vlaknimaŠoronja-Simović, Dragana  ; Selaković, Anastasija; Zahorec, Jana  ; Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šimurina, Olivera  Conference Paper
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2024Mustard seed flour addition in breadmaking – effects on dough rheology and bread qualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Radešić, Matea; Sterniša, Meta; Smole, Možina SonjaConference Paper
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2024Polysaccharide-Based Fat Replacers in the Functional Food ProductsNikolić, Ivana  ; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Dokić, Ljubica  ; Lončarević, Ivana  ; Stožinić, Milica  ; Petrović, Jovana  Article
22M22
2023Influence of carob extract on body mass and markers of adipose tissue function in ratsMartić, Nikola  ; Rašković, Aleksandar  ; Stilinović, Nebojša  ; Tomas Petrović, Ana  ; Andrejić Višnjić, Bojana  ; Bosanac, Milana  ; Zahorec, Jana  ; Pavlić, Branimir  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Conference Paper
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2023Uticaj ekstrakta rogača na parametre metaboličkog sindroma kod laboratorijskih pacovaMartić, Nikola  ; Rašković, Aleksandar  ; Stilinović, Nebojša  ; Tomas, Petrović Ana  ; Andrejić-Višnjić, Bojana  ; Bosanac, Milana  ; Zahorec, Jana  ; Pavlić, Branimir  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Conference Paper
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2023Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial AgentZahorec, Jana  ; Šoronja-Simović, Dragana  ; Kocić-Tanackov, Sunčica  ; Bulut, Sandra  ; Martić, Nikola  ; Bijelić, Katarina  ; Božović, Danica  ; Pavlić, Branimir  Article
22M22