Researchers
Ikonić, Predrag
Rezultati 1-20 od 352
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | Developing vegan spreads with fish-like sensory attributes through co-creation![]() | Ubiparip, Dragana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties![]() | Šojić, Branislav | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2026 | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage![]() | Zupanjac, Milos | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Development and Characterization of Dry Beef Jerky Products![]() | Peulić, Tatjana | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2025 | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages![]() | Novaković, Aleksandra; Karaman, Maja | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads![]() | Županjac, Miloš | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2025 | Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products![]() | Seratlić, Nadežda | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2025 | Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2025 | Next-generation spreads: Emerging trends and innovation![]() | Županjac, Milos | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés![]() | Ikonić, Predrag | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | UTILIZATION OF INVASIVE CRAYFISH AND SILVER CARP IN SUSTAINABLE WET CAT FOOD FORMULATION![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2025 | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia![]() | Vidosavljević, Milica | Article | 21M21 |
| 2025 | Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysis![]() | Vidosavljević, (Popović) Milica | Article | 24M24 |
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger![]() | Mujović, Milo; Šojić, Branislav | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Novi dodaci u industriji mesa: lipofilni ekstrakti komorača kao prirodni antioksidansi u poluproizvodima od usitnjenog mesa![]() | Šojić, Branislav | Tehničko rešenje | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
| 2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)![]() | Škaljac, Snežana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Traditional milk products in the Autonomous province of Vojvodina: consumer attitudes and preferences![]() | Peulić, Tatjana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba![]() | Tomić, (Mihić) Jelena | Техничко решење | 82 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 - Ново техничко решење (метода) примењено на нац. нивоу |
| 2024 | A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations![]() | Županjac, Miloš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Aalternatives for nitrites from natural resources in cooked meat products![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |

