Istraživači
Ikonić, Predrag
Резултати 41-60 од 350
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads![]() | Škrobot, (Jambrec) Dubravka | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent![]() | Županjac, Miloš | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2023 | Honey from the region of Rtanj mountain![]() | Jovanov, Pavle | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Proximate composition of Sjenički sudžuk as affected by alternative ripening conditions![]() | Ikonić, Predrag | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage![]() | Ikonić, Predrag | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2023 | Bactericidal effectiveness of active chlorine solution with essential oils![]() | Tomičić, Zorica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients![]() | Delić, Jovana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina![]() | Peulić, Tatjana | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2023 | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing![]() | Mujović, Milo; Šojić, Branislav | Article | 21M21 |
| 2023 | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk![]() | Ikonić, Predrag | Article | 21M21 |
| 2023 | Termostabilni voćni nadev od tropa višnje![]() | Šarić, Bojana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (25.04.2023.)M82 |
| 2023 | Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina![]() | Peulić, Tatjana | Article | 24M24 |
| 2022 | Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871)![]() | Novakovic Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Biofilm Forming Bacteria in Meat Processing Facilities![]() | Čabarkapa, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of different tests for texture characteristics asessment of dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of honey quality from the area of Rtanj mountains![]() | Marić, Aleksandar | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Quality characteristics of beef jerky made in laboratory conditions![]() | Županjac, Miloš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Procena kvaliteta meda sa područja Rtanjskih planina![]() | Marić, Aleksandar | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |

