Researchers
Ikonić, Predrag
Results 21-40 of 353
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger![]() | Mujović, Milo; Šojić, Branislav | Article | 21M21 |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba![]() | Tomić, (Mihić) Jelena | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 |
| 2024 | Uticaj zamene čvrstog masnog tkiva hladno presovanim uljem suncokreta na sastav masnih kiselina u jetrenoj pašteti.![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2024 | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | Sensory analysis of frozen raspberry varieties![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Power of Honey-Moć meda. Nova metoda je prihvaćena i koristi se u Pčelarskom gazdinstvu Batinić, Lazarevo![]() | Marić, Aleksandar | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M82 |
| 2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)![]() | Sakač, Marijana | Article | 21M21 |
| 2024 | Stavovi i preferencije potrošača prema tradicionalnim proizvodima u Autonomnoj Pokrajini Vojvodini sa apekta konzumiranja meda![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2024 | CONSUMER ACCEPTANCE OF NEWLY DEVELOPED FUNCTIONAL SNACK PRODUCT![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Characterization of honey from the region of Rtanj mountain![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer Perceptions on the Use of Seaweed in Diet![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent![]() | Županjac, Miloš | Article | 24M24 |
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers![]() | Mujović, Milo; Šojić, Branislav | Article | 24M24 |
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2023 | Essential oils as emerging ingredients in processing of minced meat products![]() | Šojić, Branislav | Article | 24M24 |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2023 | Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities![]() | Bojana Kalenjuk | Article | 21M21 |

