Researchers
Ikonić, Predrag
Results 21-40 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Aalternatives for nitrites from natural resources in cooked meat products![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)![]() | Škaljac, Snežana | Article | 21M21 |
| 2024 | Novi dodaci u industriji mesa: lipofilni ekstrakti komorača kao prirodni antioksidansi u poluproizvodima od usitnjenog mesa![]() | Šojić, Branislav | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Traditional milk products in the Autonomous province of Vojvodina: consumer attitudes and preferences![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2024 | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | Uticaj zamene čvrstog masnog tkiva hladno presovanim uljem suncokreta na sastav masnih kiselina u jetrenoj pašteti.![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Characterization of honey from the region of Rtanj mountain![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer Perceptions on the Use of Seaweed in Diet![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Masking strategies to avoid the boar taint in meat products![]() | Županjac, Miloš | Article | 51M51 |
| 2023 | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates![]() | Delić, Jovana | Article | 21aM21a |
| 2023 | Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2023 | Honey from the region of Rtanj mountain![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent![]() | Županjac, Miloš | Article | 24M24 |
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Essential oils as emerging ingredients in processing of minced meat products![]() | Šojić, Branislav | Article | 24M24 |
| 2023 | Fat content in finely comminuted cooked and liver sausages on serbian retail market![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages![]() | Šojić, Branislav | Article | 23M23 |

