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Ikonić, Predrag


Results 1-20 of 350
Issue DateTitleAuthor(s)TypeМp-cat.
2026Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream PattiesŠojić, Branislav  ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda  ; Vojvodić, Sanja  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Teslić, Nemanja  ; Županjac, Miloš  ; Pavlić, Branimir  Article
21M21
2025From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in SerbiaVidosavljević, Milica  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Rakita, Slađana  ; Vasić, Milica  ; Tomičić, Zorica  ; Čabarkapa, Ivana  Article
21M21
2025UTILIZATION OF INVASIVE CRAYFISH AND SILVER CARP IN SUSTAINABLE WET CAT FOOD FORMULATIONŽupanjac, Miloš  ; Ikonić, Predrag  ; Bajić, Aleksandar  ; Vidosavljević, (Popović) Milica  ; Lazarević, (Gubić) Jasmina  ; Tomičić, Zorica  ; Čabarkapa, Ivana  Conference Paper
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2025Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysisVidosavljević, (Popović) Milica  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Ikonić, (Prodanić) Bojana  ; Delić, Jovana  ; Jokanović, Marija  ; Lazarević, (Gubić) Jasmina  Article
24M24
2025Development and Characterization of Dry Beef Jerky ProductsPeulić, Tatjana  ; Jokanović, Marija  ; Delić, Jovana  ; Rakita, Slađana  ; Županjac, Miloš  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
24M24
2025From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked SausagesNovaković, Aleksandra; Karaman, Maja  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Tomić, Jelena  ; Šipovac, MirjanaArticle
21M21
2025Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based SpreadsŽupanjac, Miloš  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Seratlić, Nadežda  ; Vidosavljević, Milica  ; Maravić, Nikola  ; Pojić, Milica  Article
24M24
2025Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spreadŽupanjac, Miloš  ; Ikonić, Predrag  ; Lazarević, (Gubić) Jasmina  ; Varga, Ana  ; Maravić, Nikola  ; Vidosavljević, (Popović) Milica  ; Pojić, Milica  Conference Paper
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2025Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat ProductsSeratlić, Nadežda  ; Marković, Milan; Ikonić, Predrag  ; Županjac, Miloš  ; Jokanović, Marija  ; Škaljac, Snežana  ; Šojić, Branislav  Article
24M24
2025Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken PâtésIkonić, Predrag  ; Županjac, Miloš  ; Đermanović, Branislava  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  ; Šarić, Ljubiša  ; Maravić, Nikola  ; Šarić, (rođ. Beljkaš) Bojana  Article
21M21
2025Next-generation spreads: Emerging trends and innovationŽupanjac, Milos  ; Ubiparip, Dragana  ; Ikonic, Predrag  ; Pojic, Milica  Article
21aM21a
2024Uticaj zamene čvrstog masnog tkiva hladno presovanim uljem suncokreta na sastav masnih kiselina u jetrenoj pašteti.Ikonić, Predrag  ; Miloš ŽUPANJAC  ; Branislav ŠOJIĆ  ; Bojana ŠARIĆ  ; Branislava ĐERMANOVIĆ  ; Tatjana PEULIĆ  ; Delić, Jovana  Conference Paper
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2024Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academiaŽupanjac, Miloš  ; Ubiparip, Samek Dragana  ; Pojić, Milica  ; Ikonić, Predrag  ; Pestorić, Mladenka  ; Kovač, Renata  Conference Paper
Mp. category will be shown later
2024Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)Sakač, Marijana  ; Novaković, Aleksandra ; Ikonić, Predrag  ; Peulić, Tatjana  ; Škrobot, Dubravka  ; Radišić, Predrag  ; Šikoparija, Branko  ; Jovanov, Pavle  ; Maravić, Nikola  ; Marić, Aleksandar  Article
21M21
2024Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef BurgerMujović, Milo; Šojić, Branislav  ; Peulić, Tatjana  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Božović, Danica  ; Teslić, Nemanja  ; Županjac, Miloš  ; Novaković, Saša ; Jokanović, Marija  ;
Škaljac, Snežana  ; Pavlić, Branimir  ;
Article
21M21
2024Tehnološki postupak proizvodnje namaza od oljuštenog bobaTomić, (Mihić) Jelena  ; Pojić, Milica  ; Županjac, Miloš  ; Ikonić, Predrag  ; Banjac, Vojislav  ; Mandić, Anamarija  ; Dapčević, Hadnađev Tamara  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.04.2024.)
M82
2024Characterization of honey from the region of Rtanj mountainSakač, Marijana  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Novaković, Aleksandra ; Marić, Aleksandar  ; Jovanov, Pavle  ; Škrobot, (Jambrec) Dubravka  Conference Paper
Mp. category will be shown later
2024Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)Tomić, (Mihić) Jelena  ; Pojić, Milica  ; Županjac, Miloš  ; Ikonić, Predrag  ; Banjac, Vojislav  ; Mandić, Anamarija  ; Dapčević, Hadnađev Tamara  Conference Paper
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2024The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfishTomičić, Zorica  ; Čabarkapa, Ivana  ; Lazarević, (Gubić) Jasmina  ; Rakita, Slađana  ; Peulić, Tatjana  ; Delić, Jovana  ; Županjac, Miloš  ; Ikonić, Predrag  Conference Paper
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2024A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulationsŽupanjac, Miloš  ; Ikonić, Predrag  ; Šojić, Branislav  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Đermanović, Branislava  ; Maravić, Nikola  Conference Paper
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