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Ikonić, Predrag


Results 1-20 of 352
Issue DateTitleAuthor(s)TypeМp-cat.
2026Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream PattiesŠojić, Branislav  ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda  ; Vojvodić, Sanja  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Teslić, Nemanja  ; Županjac, Miloš  ; Pavlić, Branimir  Article
21M21
2026Developing vegan spreads with fish-like sensory attributes through co-creationUbiparip, Dragana  ; Zupanjac, Milos  ; Ikonic, Predrag  ; Sojic, Branislav  ; Skrobot, Dubravka  ; Pojic, Milica  Article
21aM21a
2026Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated StorageZupanjac, Milos  ; Ikonic, Predrag M  ; Ivanisova, Eva; Kacaniova, Miroslava M; Gere, Attila; Skrobot, Dubravka  ; Ubiparip, Dragana N  ; Dapcevic-Hadnadjev, Tamara  ; Pojic, Milica M  ; Sojic, Branislav V  Article
22M22
2025Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat ProductsSeratlić, Nadežda  ; Marković, Milan; Ikonić, Predrag  ; Županjac, Miloš  ; Jokanović, Marija  ; Škaljac, Snežana  ; Šojić, Branislav  Article
24M24
2025Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based SpreadsŽupanjac, Miloš  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Seratlić, Nadežda  ; Vidosavljević, Milica  ; Maravić, Nikola  ; Pojić, Milica  Article
24M24
2025From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked SausagesNovaković, Aleksandra; Karaman, Maja  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Tomić, Jelena  ; Šipovac, MirjanaArticle
21M21
2025Development and Characterization of Dry Beef Jerky ProductsPeulić, Tatjana  ; Jokanović, Marija  ; Delić, Jovana  ; Rakita, Slađana  ; Županjac, Miloš  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
24M24
2025Next-generation spreads: Emerging trends and innovationŽupanjac, Milos  ; Ubiparip, Dragana  ; Ikonic, Predrag  ; Pojic, Milica  Article
21aM21a
2025Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken PâtésIkonić, Predrag  ; Županjac, Miloš  ; Đermanović, Branislava  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  ; Šarić, Ljubiša  ; Maravić, Nikola  ; Šarić, (rođ. Beljkaš) Bojana  Article
21M21
2025Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysisVidosavljević, (Popović) Milica  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Ikonić, (Prodanić) Bojana  ; Delić, Jovana  ; Jokanović, Marija  ; Lazarević, (Gubić) Jasmina  Article
24M24
2025From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in SerbiaVidosavljević, Milica  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Rakita, Slađana  ; Vasić, Milica  ; Tomičić, Zorica  ; Čabarkapa, Ivana  Article
21M21
2025UTILIZATION OF INVASIVE CRAYFISH AND SILVER CARP IN SUSTAINABLE WET CAT FOOD FORMULATIONŽupanjac, Miloš  ; Ikonić, Predrag  ; Bajić, Aleksandar  ; Vidosavljević, (Popović) Milica  ; Lazarević, (Gubić) Jasmina  ; Tomičić, Zorica  ; Čabarkapa, Ivana  Conference Paper
Mp. category will be shown later
2025Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spreadŽupanjac, Miloš  ; Ikonić, Predrag  ; Lazarević, (Gubić) Jasmina  ; Varga, Ana  ; Maravić, Nikola  ; Vidosavljević, (Popović) Milica  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2024Aalternatives for nitrites from natural resources in cooked meat productsŠojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Živković Šojić, Nataša; Jojkić Pavkov, Danijela  ; Mujović, Milo; Novaković, Saša ; Radojčin, Milivoj  Conference Paper
Mp. category will be shown later
2024A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulationsŽupanjac, Miloš  ; Ikonić, Predrag  ; Šojić, Branislav  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Đermanović, Branislava  ; Maravić, Nikola  Conference Paper
Mp. category will be shown later
2024The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfishTomičić, Zorica  ; Čabarkapa, Ivana  ; Lazarević, (Gubić) Jasmina  ; Rakita, Slađana  ; Peulić, Tatjana  ; Delić, Jovana  ; Županjac, Miloš  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2024Tehnološki postupak proizvodnje namaza od oljuštenog bobaTomić, (Mihić) Jelena  ; Pojić, Milica  ; Županjac, Miloš  ; Ikonić, Predrag  ; Banjac, Vojislav  ; Mandić, Anamarija  ; Dapčević, Hadnađev Tamara  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.04.2024.)
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2024Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef BurgerMujović, Milo; Šojić, Branislav  ; Peulić, Tatjana  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Božović, Danica  ; Teslić, Nemanja  ; Županjac, Miloš  ; Novaković, Saša ; Jokanović, Marija  ;
Škaljac, Snežana  ; Pavlić, Branimir  ;
Article
21M21
2024Sensory analysis of frozen raspberry varietiesPestorić, Mladenka  ; Ubiparip, Samek Dragana  ; Maravić, Nikola  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Županjac, Miloš  ; Delić, Jovana  Conference Paper
Mp. category will be shown later
2024Power of Honey-Moć meda. Nova metoda je prihvaćena i koristi se u Pčelarskom gazdinstvu Batinić, LazarevoMarić, Aleksandar  ; Jovanov, Pavle  ; Sakač, Marijana  ; Pezo, Lato  ; Ikonić, Predrag  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (29.03.2024.)
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