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Ikonić, Predrag


Results 221-240 of 353
Issue DateTitleAuthor(s)TypeМp-cat.
2014Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditionsTasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  Article
Mp. category will be shown later
2014Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobásaŠkaljac, Snežana  ; Jokanović, Marija  ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2014The influence of pig diet enriched with n-3 polyunsaturated fatty acid on fatty acid composition in meatTasić, Tatjana  ; Ikonić, Predrag  ; Jovanović, Rade  ; Čolović, Dušica ; Kostadinović, Ljiljana ; Džinić, Natalija ; Lazarević, Jasmina  Conference Paper
Mp. category will be shown later
2014Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storageŠojić, Branislav  ; Petrović, Ljiljana; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
23M23
2014Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasaLakićević, Brankica  ; Borović, Branka  ; Karan, Dragica  ; Lilić, Slobodan  ; Janković, Vesna  ; Ikonić, Predrag  ; Baltić, Tatjana  Conference Paper
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2014FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATESIkonić, Predrag  ; Čolović, Dušica ; Tasić, Tatjana  ; Okanović, Đorđe  ; Džinić, Natalija ; Lazarević, Jasmina  ; Lević, Jovanka  Conference Paper
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2014Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Tasić, Tatjana  Article
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2014Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loinsPeulić, Tatjana  ; Petrović, Ljiljana ; Ikonić, Predrag  ; Lazić, Vera ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir  ; Šarić, Ljubiša  Article
21M21
2014Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in foodLakićević, Brankica  ; Martinovic, Aleksandra; Baltić, Tatjana  ; Lilić, Slobodan  ; Borović, Branka  ; Ikonić, Predrag  ; Janković, Vesna  Article
51M51
2014The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausagesJokanović, Marija  ; Tomović, Vladimir  ; Jović, Mihajlo; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2014Effect of packaging methods and storage time on oxidative stability of traditional fermented sausageTomović, Vladimir  ; Šojić, Branislav  ; Ikonić, Predrag  ; Petrović, Ljiljana; Mandić, Anamarija  ; Džinić, Natalija ; Škaljac, Snežana  ; Tasić, Tatjana  ; Jokanović, Marija  Article
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2014Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica PigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šošo, MilenaArticle
22M22
2014Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processesIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija ; Torbica, Aleksandra  ; Ikonić, Bojana  Article
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2014Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meatDžinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Okanović, Đorđe  Conference Paper
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2014ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSAVesković-Moračanin, Slavica  ; Borović, Branka  ; Janković, Vesna V.  ; Lakićević, Brankica Z.  ; Ikonić, Predrag M.  ; Tasić, Tatjana M.  ; Šarić, Ljubiša Ć.  Conference Paper
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2014Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemuTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škrinjar, Marija ; Lazić, Vera ; Tomović M.Conference Paper
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2014Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Kevrešan, Žarko S.  ; Tomović Mila; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
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2014THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTIONOkanović, Đorđe  ; Čolović, Radmilo ; Tasić, Tatjana  ; Zekić, Vladislav  ; Ikonić, Predrag  Conference Paper
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2014Detection of Listeria Spp. During Production and Ripening of Petrovská KlobásaBrankica, Lakićević  ; Olivera, Bunčić; Vera, Katić ; Zorica, Lepšanović  ; Ljiljana, Petrović ; Vesna, Janković  ; Predrag, Ikonić  Article
23M23
2014Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch SuspensionsIkonić, Bojana  ; Takači, Aleksandar  ; Zavargo, Zoltan ; Šereš, Zita  ; Šaranović, Žana  ; Ikonić, Predrag  Article
21M21