Researchers
Ikonić, Predrag
Results 221-240 of 353
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions![]() | Ikonić, Bojana | Article | 21M21 |
| 2014 | Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study![]() | Portanguen, Stéphane; Ikonić, Predrag | Article | 21a+M21a+ |
| 2014 | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems![]() | Hadnađev, Miroslav | Article | 21aM21a |
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage![]() | Šojić, Branislav | Article | Mp. category will be shown later |
| 2014 | Development of new pla/silica nano composites with potential use for packaging of fresh meat![]() | Radusin, Tanja | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Proteolysis in serbian traditional dry fermented sausage petrovská klobása as influenced by different ripening processes![]() | Ikonić, Predrag | Article | Mp. category will be shown later |
| 2014 | Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemu![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA![]() | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of pig diet enriched with n-3 polyunsaturated fatty acid on fatty acid composition in meat![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2014 | Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2014 | Sadržaj ukupne masti u mesu i iznutricama muških jaradi Sanske rase koza odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Article | 51M51 |
| 2014 | THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs![]() | Tomović, Vladimir | Article | 21M21 |
