Researchers



Results 241-260 of 353
Issue DateTitleAuthor(s)TypeМp-cat.
2014Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditionsTasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  Article
Mp. category will be shown later
2014Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter cultureIkonić, Predrag  ; Peulić, Tatjana  ; Petrovic, Ljiljana; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Article
51M51
2014The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)Šojić, Branislav  ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2014Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Tomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Tomović M.; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
Mp. category will be shown later
2014Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offalJokanović, Marija  ; Tomović, Vladimir  ; Jović M.; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Article
Mp. category will be shown later
2014Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loinsPeulić, Tatjana  ; Petrović, Ljiljana ; Ikonić, Predrag  ; Lazić, Vera ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir  ; Šarić, Ljubiša  Article
21M21
2014Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Tasić, Tatjana  Article
Mp. category will be shown later
2014Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobásaŠkaljac, Snežana  ; Jokanović, Marija  ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2014Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storageŠojić, Branislav  ; Petrović, Ljiljana; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  Article
23M23
2014Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasaLakićević, Brankica  ; Borović, Branka  ; Karan, Dragica  ; Lilić, Slobodan  ; Janković, Vesna  ; Ikonić, Predrag  ; Baltić, Tatjana  Conference Paper
Mp. category will be shown later
2014Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica PigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šošo, MilenaArticle
22M22
2014Effect of packaging methods and storage time on oxidative stability of traditional fermented sausageTomović, Vladimir  ; Šojić, Branislav  ; Ikonić, Predrag  ; Petrović, Ljiljana; Mandić, Anamarija  ; Džinić, Natalija ; Škaljac, Snežana  ; Tasić, Tatjana  ; Jokanović, Marija  Article
Mp. category will be shown later
2014The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausagesJokanović, Marija  ; Tomović, Vladimir  ; Jović, Mihajlo; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2014Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Kevrešan, Žarko S.  ; Tomović Mila; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
Mp. category will be shown later
2014The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausageŠojić, Branislav  ; Petrović, Ljiljana; Tomović, Vladimir  ; Džinić, Natalija ; Kravić, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Hromiš, Nevena  Conference Paper
Mp. category will be shown later
2013Fatty acid composition of meat and backfat from indigenous Swallow-belly Mangulica pigs reared outdoorsIkonić, Predrag  ; Tasić, Tatjana  ; Čolović, Dušica ; Tomović, Vladimir  ; Novaković, Aleksandra ; Okanović, Đorđe  ; Lević, Jovanka  Conference Paper
Mp. category will be shown later
2013The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage timeŠojić, Branislav  ; Petrović, Ljiljana; Tasić, Tatjana  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Savatić, Snežana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2013Traceability System as a Proof of Origin of Zlatar CheeseNovaković, Aleksandra ; Mastilović, Jasna  ; Ikonić, Predrag  ; Tar, Dragana; Bernardoni, Paskal; Radusin, Tanja Conference Paper
Mp. category will be shown later
2013Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Kevrešan, Žarko  Article
22M22
2013Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)Tomović, V.  ; Petrović, Lj.; Jokanović, M.  ; Tomović, M.; Kevrešan, Ž.  ; Peulić, T.  ; Ikonić, P.  ; Šojić, B.  ; Škaljac, S.  ; Šošo, M.Article
23M23