Researchers
Ikonić, Predrag
Results 241-260 of 353
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions![]() | Ikonić, Bojana | Article | 21M21 |
| 2014 | Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage![]() | Šojić, Branislav | Article | 23M23 |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of pig diet enriched with n-3 polyunsaturated fatty acid on fatty acid composition in meat![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Article | 51M51 |
| 2014 | Sadržaj ukupne masti u mesu i iznutricama muških jaradi Sanske rase koza odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs![]() | Tomović, Vladimir | Article | 21M21 |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Bitno poboljšan proizvod “Pileće meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)'![]() | Đuragić, Olivera | Technical reports | Mp. category will be shown later |
| 2013 | Razvoj procesa sušenja i zrenja tradicionalne fermentisane kobasice (Petrovská klobása) u kontrolisanim uslovima![]() | Ikonić, Predrag | Doctoral theses | 70M70 |
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | 22M22 |
