Researchers
Ikonić, Predrag
Results 241-260 of 353
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions![]() | Tasić, Tatjana | Article | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture![]() | Ikonić, Predrag | Article | 51M51 |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins![]() | Peulić, Tatjana | Article | 21M21 |
| 2014 | Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage![]() | Šojić, Branislav | Article | 23M23 |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs![]() | Tomović, Vladimir | Article | 22M22 |
| 2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Fatty acid composition of meat and backfat from indigenous Swallow-belly Mangulica pigs reared outdoors![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2013 | Traceability System as a Proof of Origin of Zlatar Cheese![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | 22M22 |
| 2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)![]() | Tomović, V. | Article | 23M23 |
