Researchers
Ikonić, Predrag
Results 41-60 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Honey from the region of Rtanj mountain | Jovanov, Pavle   ; Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, (Jambrec) Dubravka ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2023 | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent | Županjac, Miloš ; Ikonić, Predrag ; Šojić, Branislav ; Đermanović, Branislava | Article | 24M24 |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Pojić, Milica ; Tomičić, Zorica ; Ikonić, Predrag ; Županjac, Miloš ; Banjac, Vojislav ; Dapčević, Hadnađev Tamara ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads | Škrobot, (Jambrec) Dubravka ; Pojić, Milica ; Tomić, (Mihić) Jelena ; Ikonić, Predrag ; Županjac, Miloš ; Banjac, Vojislav | Conference Paper | Mp. category will be shown later |
| 2023 | Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers | Mujović, Milo; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Bursać Kovačević, Danijela | Article | 24M24 |
| 2023 | Masking strategies to avoid the boar taint in meat products | Županjac, Miloš ; Šojić, Branislav ; Ikonić, Predrag | Article | 51M51 |
| 2023 | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates | Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ikonić, Bojana ; Banjac, Vojislav ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Hadnađev, Miroslav | Article | 21aM21a |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages | Šojić, Branislav ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Lončarević, Ivana ; Zeković, Zoran ; Popović, Milica ; Vidaković, Stefan;
Pavlić, Branimir
; | Article | 21M21 |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina | Peulić, Tatjana ; Marić, Aleksandar ; Maravić, Nikola ; Novaković, Aleksandra ; Kalenjuk Pivarski, Bojana ; Čabarkapa, Ivana ; Lazarević, Jasmina ; Šmugović, Stefan ; Ikonić, Predrag | Article | 21M21 |
| 2023 | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES | Popović, Milica; Ikonić, Predrag ; Peulić, Tatjana ; Lazarević, Jasmina ; Delić, Jovana ; Županjac, Miloš ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing | Mujović, Milo; Šojić, Branislav ; Danilović, Bojana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Đurović, Saša ; Milošević, Sanja ; Bulut, Sandra ; Đorđević, Natalija ; Savanović, Jovo;
Pavlić, Branimir
; | Article | 21M21 |
| 2023 | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk | Ikonić, Predrag ; Jokanović, Marija ; Ćućević, Nedim; Peulić, Tatjana ; Šarić, Ljubiša ; Tomičić, Zorica ; Škaljac, Snežana ; Delić, Jovana ; Lakićević, Brankica ; Tomašević, Igor | Article | 21M21 |
| 2023 | Termostabilni voćni nadev od tropa višnje | Šarić, Bojana ; Kojić, Jovana ; Teslić, Nemanja ; Šarić, Ljubiša ; Đermanović, Branislava ; Ikonić, Predrag ; Čabarkapa, Ivana | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (25.04.2023.)M82 |
| 2023 | Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina | Peulić, Tatjana ; Ikonić, Predrag ; Delić, Jovana ; Kalenjuk Pivarski, Bojana ; Maravić, Nikola ; Marić, Aleksandar ; Novaković, Aleksandra | Article | 24M24 |
| 2022 | Nutritional and phenolic profile of edible mushroom Armillaria mellea (Vahl) P. Kumm. (1871) | Novakovic Aleksandra ; Karaman Maja ; Tomić Jelena ; Krsmanović Nenad ; Peulić Tatjana ; Ikonić Predrag ; Stupar Alena | Conference Paper | Mp. category will be shown later |
| 2022 | Small scale beef jerky production - development of drying process | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Županjac, Miloš ; Delić, Jovana ; Lazarević, Jasmina ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Biofilm Forming Bacteria in Meat Processing Facilities | Čabarkapa, Ivana ; Ikonić, Predrag ; Čolović, Radmilo ; Tomičić, Zorica ; Đuragić, Olivera | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of different tests for texture characteristics asessment of dry fermented sausages | Jokanović, Marija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products | Ikonić, Predrag ; Peulić, Tatjana ; Novaković, Aleksandra ; Lazarević, (Gubić) Jasmina ; Delić, Jovana ; Maravić, Nikola ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk | Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |