Researchers
Kanurić, Katarina
Results 41-60 of 157
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Quality improvement of kombucha fermented dairy products by transglutaminase application | Iličić, Mirela   ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2018 | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures | Vukić, Dajana ; Vukić, Vladimir ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina | Article | 22M22 |
| 2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate | Ilić-Udovičić, Dragana; Spasenija, Milanović ; Iličić, Mirela ; Mandić, Anamarija ; Vukić, Dajana ; Kanurić, Katarina ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of flavourings on quality of fresh cheese | Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja; Bukarac, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Kinetics of lactose fermentation in milk with kombucha starter | Kanurić, Katarina ; Milanović, Spasenija ; Ikonić, Bojana ; Lončar, Eva ; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana | Article | 21aM21a |
| 2017 | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages | Lončar, Eva ; Milanović, Spasenija ; Malbaša, Radomir ; Vitas, Jasmina ; Kravić, Snežana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of milk tripeptides as angiotensin converting enzyme inhibitors by molecular docking simulation | Vukić, Vladimir R. ; Vukić, Dajana V. ; Milanović, Spasenija D. ; Iličić, Mirela D. ; Kanurić, Katarina G. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of kombucha inoculum type on fermented milk beverage characteristics | Lončar, Eva ; Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić, Dajana | Article | 24M24 |
| 2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity | Vukić, Vladimir ; Vukić, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Johnson, Mark | Article | 22M22 |
| 2016 | Milk fermentation by kombucha starter | Kanurić, Katarina ; Milanović, Spasenija ; Lončar, Eva ; Malbaša, Radomir ; Iličić, Mirela ; Vukić, Vladimir ; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | Novel Fermented Dairy Products | Milanović, Spasenija ; Hrnjez, Dajana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir | Book parts | Mp. category will be shown later |
| 2016 | Nutritivne i reološke karakteristike kombuha fermentisanog mliječnog napitka s dodatkom transglutaminaze | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Article | 24M24 |
| 2016 | Efficiency of enzymatic hydrolysis of lactose in the milk permeate using ß-galactosidase from Kluyveromyces lactis | Ilić-Udovičić, D.; Milanović, Spasenija ; Iličić, Mirela ; Mandić, Anamarija ; Jokić, Aleksandar ; Kanurić-Duraković, Katarina ; Hrnjez, Dajana ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritive characteristics and market prospects of kombucha fermented milk beverages | Popović, Rade ; Milanović, Spasenija ; Iličić, Mirela ; Ranogajec, Marjan ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana | Article | 23M23 |
| 2016 | Application of kombucha in fermented milk products – nutritive aspect | Iličić, Mirela ; Milanović, Spasenija ; Kanurić-Duraković, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | Lactose fermentation in milk by kombucha | Kanurić, Katarina ; Milanović, Spasenija ; Ikonić, Bojana ; Lončar, Eva ; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase application | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Pejić, B.; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |