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Karabegović, Ivana

Rezultati 81-100 od 243
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2022Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlingsStojanović, Sandra Stamenković  ; Karabegović, Ivana  ; Danilović, Bojana  ; Nedović, Viktor  ; Kalušević, Ana; Mančić, Stojan  ; Lazić, Miodrag Naučni članak
22M22 - Međunarodni časopis kategorije M22
2022Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal HerbsLakićević, Svetlana H.; Karabegović, Ivana T.  ; Cvetković, Dragan J.  ; Lazić, Miodrag L. ; Jančić, Rade; Popović-Djordjević, Jelena B.  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2022Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape WinesKarabegović, Ivana  ; Malicanin, Marko  ; Popović, Nikola  ; Stamenkovic Stojanović, Sandra  ; Lazić, Miodrag ; Stanojević, Jelena  ; Danilović, Bojana  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2022Influence of quince variety on alcohol content and quality of spiritРадовић, Александар  ; Вукосављевић, Предраг; Раденковић, Теодора; Ранков, Софија; Карабеговић, Ивана  ; Милановић, Јелена  ; Вељовић, МилеArticle
24M24
2022Effect of the extraction method on chemical composition and biological activity of basil essential oils (Ocimum basilicum L.)Đorđević, Natalija  ; Mančić, Stojan  ; Karabegović, Ivana  ; Stanojević, Jelena  ; Cvetković, Dragan  ; Danilović, Bojana  ; Savić, Dragiša  Conference Paper
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2021Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatmentDanilović, Bojana  ; Đorđevic, Natalija  ; Karabegović, Ivana  ; Troter, Dragan  ; Savić, Dragiša  ; Veljković, Vlada Article
23M23
2021Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable OilMilanović, Jelena  ; Malićanin, Marko  ; Rakić, Vesna  ; Jevremović, Nenad; Karabegović, Ivana  ; Danilović, Bojana  Article
21aM21a
2021Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oilMitrović, Jelena S.  ; Nikolić, Nada Č.  ; Karabegović, Ivana T.  ; Miodrag M. Lazić; Aleksandar Ž. Kostić; Danijel D. Milinčić; Mirjana B. PešićConference Paper
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2021THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITSStojan Mančić  ; Bojana Danilović  ; Marko Malićanin  ; Sandra Stamenković-Stojanović  ; Nikolić, Nada Č.  ; Miodrag Lazić; Ivana Karabegović  Conference Paper
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2021Nettle (Urtica dioica L.) seed oil: Extraction, chemical characterisation and antioxidant activityMitrović, Jelena S.  ; Nikolić, Nada Č.  ; Karabegović, Ivana T.  ; Miodrag Lazić; Ljubiša Nikolić  Article
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2021Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industriesCvetković, Dragan  ; Stanojević, Ljiljana  ; Zvezdanović, Jelena  ; Stanojević, Jelena  ; Savić, Dragiša  ; Karabegović, Ivana  ; Danilović, Bojana  Article
22M22
2021The effect of sage herbal dust products on Listeria monocytogenes growth in minced porkDanilović, Bojana  ; Đorđević, Natalija  ; Karabegović, Ivana  ; Šojić, Branislav  ; Pavlić, Branimir  ; Savić, Dragiša  Article
22M22
2021Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must FermentationMančić, Stojan  ; Danilović, Bojana  ; Malićanin, Marko  ; Stamenković Stojanović, Sandra  ; Nikolić, Nada  ; Lazić, Miodrag ; Karabegović, Ivana  Article
21M21
2021Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wineKarabegović, Ivana  ; Malićanin, Marko  ; Danilović, Bojana  ; Stanojević, Jelena  ; Stamenković, Stojanović Sandra  ; Nikolić, Nada  ; Lazić, Miodrag Article
21M21
2021Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential OilĐorđevic, Natalija  ; Mancic, Stojan  ; Karabegović, Ivana  ; Cvetković, Dragan  ; Stanojević, Jelena  ; Savic, Dragiša  ; Danilović, Bojana  Article
22M22
2021Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvestMarko Malićanin  ; Danilović, Bojana R.  ; Cvetković Dragan  ; Sandra Stamenković-Stojanović  ; Karabegović, Ivana T.  ; Nikolić, Nada Č.  ; Miodrag LazićArticle
22M22
2021Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meatDanilović, Bojana  ; Savić, Dragiša  ; Đorđević, Natalija  ; Veličković, Aleksandar ; Šojić, Branislav  ; Pavlić, Branimir  ; Ivana, Karabegović  Conference Paper
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2021Influence of quince variety on ethanol content and quality of quince brandyRadović Aleksandar; Predrag Vukosavljević; Teodora Radenković; Mile Veljović; Sofija Rankov; Karabegović, Ivana T.  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2021Chemical composition and biological activity of winter savory (Satureja montana L.) essential oilDanilović, Bojana R.  ; Dragiša Savić  ; Natalija Đorđević  ; Mančić Stojan  ; Cvetković, Dragan J.  ; Stanojević, Jelena S.  ; Karabegović, Ivana T.  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2021Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extractMitrović, Jelena S.  ; Nikolić, Nada Č.  ; Marija Stojanović-Krasić  ; Karabegović, Ivana T.  ; Miodrag LazićConference Paper
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