Researchers
Kojić, Jovana
Results 61-80 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Authentication Methodologies of Artisan and Sourdough Breads: State-of-the-Art and Perspectives![]() | Pastor, Kristian | Article | 53M53 |
| 2022 | The nutritional value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cakes![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of extrusion conditions on the expansion of spelt wholegrain snack product![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Kinetičko modelovanje superkritične ekstrakcije ulja semena amaranta![]() | Krulj, Jelena | Article | 51M51 |
| 2021 | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans![]() | Milićević, Nataša | Article | 21a+M21a+ |
| 2021 | The application of local cereals of Vojvodina as basic ingredients for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2021 | Textural, color and sensory characterization of spelt wholegrain snack with added betaine![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review![]() | Perović, Jelena | Article | 21a+M21a+ |
| 2021 | The efficacy of food by-products as a biosorbent for aflatoxin B1 removal![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Application of wild plants in the production of pasta![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Bezglutenski funkcionalni flips proizvod obogaćen korenom cikorije (Cichorium intybus L.).![]() | Kojić, Jovana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.09.2021.)M82 |
| 2021 | Application if wild plants in the production of pasta![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root![]() | Đermanović, Branislava | Article | 51M51 |
| 2021 | Physico-chemical properties of high-protein pumpkin porridge based on spelt wheat![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of extrusion conditions on the porosity of rice snack with added chicory root![]() | Perović, Jelena; Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with wild garlic powder![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | Kinetic study of molassigenic metal ions biosorption on sugar beet pulp![]() | Peić Tukuljac, Lidija | Conference Paper | Mp. category will be shown later |
| 2021 | Sugar beet pulp as biosorbent for molassigenic metals: batch biosorption and desorption studies![]() | Peić Tukuljac, Lidija | Conference Paper | Mp. category will be shown later |

