Researchers
Kocić-Tanackov, Sunčica
Issue Date | Title | Author(s) | Type | М-cat. |
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2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2018 | New trends in application of alternative raw materials in beer production (✓) | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Extraction of different garlic varietes (Allium sativum L.) determination of organosulfur compounds and microbilogical activity (✓) | Bajac, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Two stage lactic acid fermentation of distillery stillage (✓) | Mojović, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Sporedni proizvodi tehnologije slada i piva ko sirovina u L-(+)-mlečno-kiseloj fermentaciji (✓) | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Inhibitory activity of lactic acid on aflatoxigenic fungi growth and aflatoxin biosynthesis (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies (✓) | Radonić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages (✓) | Šojić, Branislav V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control (✓) | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Lactobacillus sp. exopolysaccharides as novel excipients for food and pharmaceutical application | Đukić-Vuković, Aleksandra P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages (✓) | Šojić, Branislav V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate (✓) | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Antioxidant activity of sage essential oil in cooked pork sausages (✓) | Šojić, Branislav V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (✓) | Žugić-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina G. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages (✓) | Tomović, Vladimir M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |