Istraživači
Lilić, Slobodan
Results 81-100 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds | Pavlovski, Zlatica | Article | 51M51 |
| 2013 | Determination of typical house flora during production process of the Petrovac Sausage (Petrovská klobása)![]() | Janković, Vesna V. | Article | 23M23 |
| 2013 | Sensory perception of various sodium chloride and potassium chloride water solutions![]() | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2013 | Physicochemical properties of meat from tree different pig breeds | Stanišić, Nikola Z. | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory Perception of Various Sodium Chloride and Potassium Chloride - Water Solutions | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of reduced sodium chloride content on the fermentation and quality of dry fermented sausages | Lilić, Slobodan | Article | 51M51 |
| 2013 | Importance of coccidiosis in poultry production![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2012 | Hydrolytic and oxidative changes of unpacked and packed beef | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Study of antimicrobial activity of cinnamaldehyde and carvacrol against foodborne microorganisms | Velebit, Branko | Article | 51M51 |
| 2012 | Higijenski rizici pri prometu neupakovanog rasečenog pilećeg mesa u maloprodaji![]() | Rašeta, Mladen | Article | 51M51 |
| 2012 | Microbial profile of dried pork produced with lower salt content | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2012 | Prediction of metabolisable energy of poultry feeds by estimating in vitro organic matter digestibility | Dragan Palić; Okanović, Đorđe | Article | 23M23 |
| 2012 | Study of mould number changes and presence of mycotoxins in feed samples of plant origin | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2012 | Eterična ulja: utjecaj na tov brojlera, udio osnovnih dijelova u trupu i senzorna svojstva mesa | LILIĆ, SLOBODAN | Article | Mp. category will be shown later |
| 2012 | Shell quality: Everlasting problem in the today poultry science | Pavlovski, Zlatica | Article | 24M24 |
| 2012 | Suistanable development of the river Sava ecosystem from the aspect of contamination with polychlorinated biphenyls![]() | Djordjevic, Vesna Ž. | Other | Mp. category will be shown later |
| 2012 | Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of vacuum packaging on chemical changes in chilled beef | Vranić, Danijela | Article | 51M51 |
| 2012 | Perception of salty taste and preference to sodium chloride | Lilić, Slobodan | Article | 51M51 |
