Researchers
Lončarević, Ivana
Results 141-160 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of barley β-glucans on some properties of cookies dough | Petrović, Jovana   ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies | Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Article | 51M51 |
| 2016 | Uticaj lecitina iz uljane repice na održivost krem proizvoda | Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran; Tomović, Vladimir ; Sakač, Marijana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill | Zarić, Danica ; Bulatović, Maja ; Rakin, Marica ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana | Article | 21M21 |
| 2016 | Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan | Article | 21aM21a |
| 2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja ; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena | Article | 21a+M21a+ |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana | Article | 22M22 |
| 2016 | The effect of soy flour on cookie quality | Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Article | Mp. category will be shown later |
| 2016 | Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi | Maravić, Nikola ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Petrović, Jovana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Belić, Zorica; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2015 | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Bajac, Jelena ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Lecitin iz suncokreta i uljane repice kao emulgator u proizvodnji krem proizvoda, | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica | Technical reports | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2015 | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Ilić, Jelena ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava | Article | Mp. category will be shown later |
| 2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago | Article | 22M22 |
| 2015 | Kristalizacione osobine masti zastupljenih u konditorskoj industriji Srbije | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Karlovitz, Gyorgy; Omorjan, Radovan | Conference Paper | Mp. category will be shown later |
| 2015 | Impact of different type of lecithin on crystallization properties of non trans fat | Lončarević, Ivana ; Sakač, Marijana ; Pajin, Biljana ; Petrović, Jovana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of combined emulsifier on crystallization properties of non trans fat | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana | Book parts | Mp. category will be shown later |