Lončarević, Ivana

Type

Date issued

225 2000 - 2027

Mp-cat.

111 М30/М60
27 M22
18 M21
14 M20/M50
8 M10/M40
8 M24
6 M52
6 M80
5 M21a
4 M23
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Results 141-160 of 225 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2016	Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra	Conference Paper	Mp. category will be shown later
2016	The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies	Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar	Article	51M51
2016	Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product	Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra	Article	22M22
2016	Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica ; Nikolovski, Zoran	Article	52M52
2016	Influence of sunflower and rapeseed lecithin on physical properties of fat filling	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana	Book parts	Mp. category will be shown later
2016	Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica; Nikolovski, Zoran	Article	52M52
2016	Production of chocolate with soy milk in a ball mill	Zarić, Danica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra	Book parts	Mp. category will be shown later
2016	The effect of soy flour on cookie quality	Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica	Article	Mp. category will be shown later
2016	Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues	Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana	Article	22M22
2016	Physical characteristics of cookies enriched with microencapsulated cherry pomace extract	Petrović, Jovana ; Lončarević, Ivana ; Tumbas-Šaponjac, Vesna ; Pajin, Biljana ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2016	Effect of barley β-glucans on some properties of cookies dough	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica	Conference Paper	Mp. category will be shown later
2016	Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi	Maravić, Nikola ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Petrović, Jovana ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later
2015	Uticaj sojinog brašna na kvalitet čajnog peciva	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Belić, Zorica; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica	Conference Paper	Mp. category will be shown later
2015	Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification	Bajac, Jelena ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava	Conference Paper	Mp. category will be shown later
2015	Lecitin iz suncokreta i uljane repice kao emulgator u proizvodnji krem proizvoda,	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica	Technical reports	Mp. category will be shown later
2015	Influence of different types of soybean flour on rheological and textural properties of the cookie dough	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago	Conference Paper	Mp. category will be shown later
2015	Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough	Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago	Article	22M22
2015	Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk	Zarić, Danica ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đokovic, Marijana	Article	24M24
2015	Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina	Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later
2015	Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina	Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later