Researchers
Mastilović, Jasna
Results 201-220 of 488
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Bezbednopst hrane viđena očima nauke i prakse![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | The application of pericarp anatomical analysis in quality evaluation of pepper fruits![]() | Zorić-Krstić, Lana | Conference Paper | Mp. category will be shown later |
| 2016 | Kakav hleb jedemo![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varieties![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2016 | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.![]() | Janić Hajnal, Elizabet | Article | 23M23 |
| 2016 | The effect of mixing and thermal processing on the content and composition of free and bound phenolic acids in wheat flour dough![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2016 | Quality of root vegetables during prolonged storage![]() | Ilić, Zoran | Article | Mp. category will be shown later |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2015 | Mlinarstvo u svetu i kod nas![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Trends in nutrition – opportunities and challenges for bakery products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage![]() | Belović, Miona | Article | Mp. category will be shown later |
| 2015 | Preliminary results about influence of particle size distribution on selected quality parameters of millet flour![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Millets – challenges of unexploited raw materials in bread production![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Čije će biti poljoprivredno zemljište u Srbiji?![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of aflatoxins and Aspergillus flavus in stored maize![]() | Kos, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Kako mala porodična gazdinstva da budu održiva?![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)![]() | Cvetković, Biljana | Article | 21aM21a |
