Researchers
Mastilović, Jasna
Results 201-220 of 488
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2016 | Convective drying and preservation of functional ingridients of wild garlic (Allium ursinum) in dependance of drying temperature![]() | Tomšik, Alena | Conference Paper | Mp. category will be shown later |
| 2016 | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour![]() | Janić Hajnal, Elizabet | Article | 21a+M21a+ |
| 2016 | Kakav hleb jedemo![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | The application of pericarp anatomical analysis in quality evaluation of pepper fruits![]() | Zorić-Krstić, Lana | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of mixing and thermal processing on the content and composition of free and bound phenolic acids in wheat flour dough![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2016 | Quality of root vegetables during prolonged storage![]() | Ilić, Zoran | Article | Mp. category will be shown later |
| 2015 | Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Millets – challenges of unexploited raw materials in bread production![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of aflatoxins and Aspergillus flavus in stored maize![]() | Kos, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Targeted postharvest ripening of tomato from greenhouse late production![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | The influence of microclimate conditions on the occurrence of Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2015 | Breadmaking potential of millet flour with addition of modified starches![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Ukus i svežina pekarskih proizvoda![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Analiza cena pekarskih proizvoida-uticaj pojedinačnih elemenata proizvodnje na cenu proizvoda![]() | Vuković, Andrea | Conference Paper | Mp. category will be shown later |
