Researchers

Results 81-100 of 488
Issue DateTitleAuthor(s)TypeМp-cat.
2020Energetska efikasnost u fokusuMastilović, Jasna  Article
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2020Tradicionalni proizvodiMastilović, Jasna  Article
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2020Da li će u svetlu klimatskih promena Vojvodina i u budućnosti biti žitnica - uticaj klimatskih promena na sirovinsku bazuMastilović, Jasna  Article
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2020Grafting and Shading-The Influence on Postharvest Tomato QualityIlić, Zoran  ; Koukounaras, Athanasios; Milenković, Lidija  ; Kevrešan, Žarko  ; Bajić, Aleksandra  ; Šunić, Ljubomir  ; Kovač, Renata  ; Fallik, Elazar; Mastilović, Jasna  Article
21M21
2020Izbacivanje "hemije" iz pekarskih proizvoda - "clean label" pekarski proizvodiMastilović, Jasna  Article
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2020Tehnologija žita i brašna - praktični aspekti - zbirka praktičnih primera za studente Tehnološkog fakulteta Zvornik Univerziteta u Istočnom SarajevuMastilović, Jasna  Text book
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2020Produženje trajnosti pekarskih proizvodaMastilović, Jasna  Article
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2020Distribucija pekarskih proizvodaMastilović, Jasna  Article
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2020Tehnologija žita i brašna - teorijske osnove - udžbenik za studente na predmetu Tehnologija žita i brašna Tehnološkog fakulteta Zvornik Univerziteta u Istočnom SarajevuMastilović, Jasna  Text book
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2020Hleb produžene svežine i trajnosti od lomljenog zrna pšeniceDavidović, Dejan; Mastilović, Jasna  ; Veličković, Dragan; Stanisavljević, Dragana; Milosavljević, Nebojša; Petrović, SašaTechnical reports
82documentMNO za biotehnologiju i poljoprivredu (22.02.2018.)
M82
2020Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modellingBajić, Aleksandra  ; Pezo, Lato  ; Stupar, Alena  ; Filipčev, Bojana  ; Cvetković, Biljana  ; Tepić Horecki, Aleksandra  ; Mastilović, Jasna  Article
21aM21a
2020Relating sensory and physicochemical data of commercial spaghettiPestorić, Mladenka  ; Pezo, Lato  ; Škrobot, Dubravka  ; Kovač, Renata  ; Ubiparip Samek, Dragana  ; Bajić, Aleksandra  ; Mastilović, Jasna  Conference Paper
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2020Bezbednost proizvoda - nekad i sadMastilović, Jasna  Article
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2019Postharvest fruit changes in kapya pepper genotypesDanojević, Dario  ; Belović, Miona  ; Medić-Pap, Slađana  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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2019Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problemsBajić, Aleksandra  ; Stupar, Alena  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Gledić, Aleksandar; Gvozdanović-Varga, Jelica ; Ubiparip Samek, Dragana  ; Kovač, Renata  Conference Paper
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2019How parameters of wheat technological quality affect the baking properties in years with different weather conditionsŽivančev, Dragan  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Momčilović, Vojislava ; Mirosavljević, Milan  Book parts
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2019Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During StorageHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pajić-Lijaković, Ivana  ; Mastilović, Jasna  ; Bugarski, Branko  Article
22M22
2019Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the marketJanić Hajnal, Elizabet  ; Radusin, Tanja ; Kos, Jovana  ; Orčić, Dejan  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Novaković, AleksandraConference Paper
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2019Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurantsVuković, Andrea  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Tegetlija, Srđan  ; Ostojić, Gordana  ; Stankovski, Stevan  Conference Paper
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2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka  ; Mastilović, Jasna  ; Pezo, Lato  ; Belović, Miona  ; Škrobot, Dubravka  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Pojić, Milica  ; Torbica, Aleksandra  Article
22M22