Researchers
Miloradović, Zorana
Results 41-60 of 95
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Household food waste in Serbia - Attitudes, quantities and global warming potential | Đekić, Ilija | Article | 21aM21a |
| 2018 | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics | Miloradović, Zorana | Article | 21M21 |
| 2018 | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions | Kljajević, Nemanja | Article | 22M22 |
| 2018 | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses | Miloradović, Zorana | Article | 22M22 |
| 2017 | Quality of traditional dairy products: problems and possibilities for improvement | Miočinović, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2017 | Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics | Kljajević, Nemanja | Article | 22M22 |
| 2017 | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening | Miloradović, Zorana | Article | 21M21 |
| 2017 | Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses | Miočinović, Jelena | Article | Mp. category will be shown later |
| 2017 | The aflatoxin M1 crisis in the Serbian dairy sector: the year after | Miočinović, Jelena | Article | 21M21 |
| 2016 | Proteolysis during ripening of traditional Montenegrin Pljevlja cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Five years study of seasonal variations of milk composition![]() | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of goat milk heat treatment and calcium chloride addition on the rheology of rennet coagulation | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of the frozen storage period on the coagulation properties of caprine milk | Kljajevic, Nemanja V | Article | 21M21 |
| 2016 | Wheather Zlatar cheeses on the market are authentic? | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological and textural properties of goat and cow milk set type yoghurts | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Comparison of rennet and acid gelation properties of bovine and caprine milks | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of different heat treatments of caprine milk on rennet coagulation and curd yield | Ognjen Maćej | Conference Paper | Mp. category will be shown later |
| 2016 | Consumer acceptance and texture profile analysis of grilled goat cheeses | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of fat content and inulin on the rheological and textural properties of yoghurt | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of heat treatment of caprine milk on the composition of cheese whey | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
