Researchers



Results 81-95 of 95
Issue DateTitleAuthor(s)TypeМp-cat.
2011The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeseMiloradović, Zorana  ; Miočinović, Jelena  ; Puđa, Predrag ; Radovanović, Mira  ; Radulović, Zorica  ; Goran Trpković; Paunović, Dušanka Conference Paper
Mp. category will be shown later
2011The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripeningSeratlić, Sanja V.; Miloradović, Zorana  ; Radulović, Zorica  ; Maćej, OgnjenArticle
22M22
2011The composition and properties of kajmak from different producersRadulović, Zorica  ; Miočinović, Jelena  ; Puđa, Predrag ; Pavlović, Vladimir  ; Miloradović, Zorana  ; Radovanović, Mira  ; Tripković GoranConference Paper
Mp. category will be shown later
2011The application of autochthonous lactic acid bacteria in white brined cheese productionRadulović, Zorica  ; Miočinović, Jelena  ; Pudja, Predrag; Barać, Miroljub  ; Miloradović, Zorana  ; Paunović, Dušanka; Obradović, DragojloArticle
22M22
2011The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheesesRadulović, Zorica  ; Miočinović, Jelena  ; Puđa, Predrag ; Pavlović, Vladimir  ; Miloradović, Zorana  ; Radovanović, Mira  ; Tripković GoranConference Paper
Mp. category will be shown later
2011Development of low fat UF cheese technologyMiočinović, Jelena  ; Pudja, Predrag ; Radulović, Zorica  ; Pavlović, Vladimir  ; Miloradović, Zorana  ; Radovanović, Mira  ; Paunović, Dušanka Article
22M22
2010Comparison of different methods for determination of sodium chloride in cheeseRajković, Miloš ; Sredović, Ivana  ; Miloradović, Zorana  Article
51M51
2010Influence of adjunct probiotic cultures on the properties of low fat UF cheesesRadulović, Zorica  ; Miočinović, Jelena  ; Miloradović, Zorana  ; Radovanović, Mira  ; Puđa, Predrag Conference Paper
Mp. category will be shown later
2010Reološka i teksturalna svojstva kajmaka, Zbornik radova simpozijumaMiloradović, Zorana  ; Miočinović, Jelena  ; Puđa, Predrag ; Radovanović, Mira  ; Goran Trpković; Eveline Fredrick; Koen DewwetnickConference Paper
Mp. category will be shown later
2010Novi proizvod / novi tehnološki postupak proizvodnje niskomasnog sira od ultrafiltriranog mleka sa dijetetskim i funkcionalnim svojstvimaMiloradović, Zorana  ; Miočinović, Jelena  ; Paunović, Dušanka ; Dragana Pešić-Mikulec; Puđa, Predrag ; Radovanović, Mira  ; Radulović, Zorica  ; Marija Slović; Goran Trpković; Jakovljević, Branko  Technical reports
Mp. category will be shown later
2010Influence of skim milk on urda characteristicsJovanović, Snežana  ; Ljubičić R.; Ognjen Maćej; Miloradović, Zorana  ; Vučić, Tanja  ; Zdravković IgorConference Paper
Mp. category will be shown later
2010Novi proizvod / Novi tehnološki postupak proizvodnje visokoproteinskih tvrdih sireva sa dodatkom lekovitog i aromatičnog biljaRadulović, Zorica  ; Ognjen Maćej; Jovanović, Snežana  ; Sanja Seratlić; Vučić, Tanja  ; Miloradović, Zorana  ; Ralević, Nebojša ; Mekić, Cvijan ; Gligorije Trifunović; Barać, Miroljub  ;
Dajić Stevanović, Zora  ; Stanković, Ivan ; Anka Kasalica; Dragica Miočinović;
Technical reports
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2010The effects of goat meat usage in the production of traditional 'sucuk' sausageŽivković, Dušan  ; Miloradović, Zorana  ; Stanišić, Nikola  ; Žujović, Miroslav; Radulović, Zorica  ; Perunović, Marija; Maksimović, Nevena  Article
52M52
2010Development of a new goat milk cheese type with white mouldsJovanović, Snežana  ; Ognjen Maćej; Miloradović, Zorana  ; Vučić, Tanja  ; Zdravković Igor; Marinković S.Conference Paper
Mp. category will be shown later
2009Cheeses with medicinal and aromatic plants, produced in EuropeMaćej, Ognjen; Seratlić, Sanja V.; Jovanović, Snežana; Radin, Dragoslava  ; Vučić, Tanja  ; Miloradović, Zorana  Article
52M52