Researchers
Miloradović, Zorana
Results 81-95 of 95
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening | Seratlić, Sanja V.; Miloradović, Zorana | Article | 22M22 |
| 2011 | The composition and properties of kajmak from different producers | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | The application of autochthonous lactic acid bacteria in white brined cheese production | Radulović, Zorica | Article | 22M22 |
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeses | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Development of low fat UF cheese technology | Miočinović, Jelena | Article | 22M22 |
| 2010 | Comparison of different methods for determination of sodium chloride in cheese | Rajković, Miloš | Article | 51M51 |
| 2010 | Influence of adjunct probiotic cultures on the properties of low fat UF cheeses | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2010 | Reološka i teksturalna svojstva kajmaka, Zbornik radova simpozijuma | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2010 | Novi proizvod / novi tehnološki postupak proizvodnje niskomasnog sira od ultrafiltriranog mleka sa dijetetskim i funkcionalnim svojstvima | Miloradović, Zorana | Technical reports | Mp. category will be shown later |
| 2010 | Influence of skim milk on urda characteristics | Jovanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2010 | Novi proizvod / Novi tehnološki postupak proizvodnje visokoproteinskih tvrdih sireva sa dodatkom lekovitog i aromatičnog bilja | Radulović, Zorica | Technical reports | Mp. category will be shown later |
| 2010 | The effects of goat meat usage in the production of traditional 'sucuk' sausage | Živković, Dušan | Article | 52M52 |
| 2010 | Development of a new goat milk cheese type with white moulds | Jovanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2009 | Cheeses with medicinal and aromatic plants, produced in Europe | Maćej, Ognjen; Seratlić, Sanja V.; Jovanović, Snežana; Radin, Dragoslava | Article | 52M52 |