Researchers
Miočinović, Jelena
Results 121-140 of 194
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Rheological and textural properties of goat and cow milk set type yoghurts | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses | Guinee, T.P.; Pudja, Predrag; Miočinović, Jelena | Article | 21a+M21a+ |
| 2015 | Growth of spray-dried and free cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2015 | One approach in using multivariate statistical process control in analyzing cheese quality![]() | Djekić, Ilija | Article | 22M22 |
| 2015 | Incidence of claw diseases and reproductive problems in dairy cows in Serbia | Relić, Renata | Conference Paper | Mp. category will be shown later |
| 2015 | Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia![]() | Tomašević, Igor | Article | 21aM21a |
| 2015 | Tehnologija mleka I - praktikum | Miočinović, Jelena | Text book | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cow and goat milk set style yoghurt | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | State and perspectives of milk production and dairy animal's welfare in Serbia | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production | Radulović, Zorica | Article | 22M22 |
| 2014 | The current situation and future perspectives of traditional dairy products in Serbia | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria | Miočinović, Jelena | Article | 22M22 |
| 2014 | Kajmak, a specific dairy product between cheese and butter from Balkan region | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of optimal parameters of moist air boundary layer flow relevant for initial period of continual process of kajmak foration | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Environmental life-cycle assessment of various dairy products | Djekić, Ilija | Article | 21aM21a |
| 2014 | Texture analysis as a tool for determination of dairy products quality | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acids | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Novi tehnološki postupak proizvodnje funkcionalnog fermentisanog napitka od mleka sa autohtonim potencijalnim / komercijalnim probiotskim bakterijama i omega-3 masnim kiselinama![]() | Mirković, Nemanja | Technical reports | Mp. category will be shown later |
