Researchers
Miočinović, Jelena
Results 61-80 of 194
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | What Is the Color of Milk and Dairy Products and How Is It Measured? | Milovanović, Bojana; Đekić, Ilija | Article | 21M21 |
| 2020 | Microstructure of kajmak skin layer made during kajmak production | Radovanović, Mira | Article | 22M22 |
| 2020 | The quality of goat milk and hygiene management practices on farms in Vojvodina | Paskaš, Snežana; Miočinović, Jelena | Article | 23M23 |
| 2020 | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour![]() | Jovanović, Marina | Article | 21M21 |
| 2020 | Application of FMEA Analysis in the Short Cheese Supply Chain![]() | Aleksic, Biljana; Djekic, Ilija | Article | 51M51 |
| 2020 | Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats![]() | Mirković, Nemanja | Article | 21aM21a |
| 2020 | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia![]() | Djekic, Ilija | Article | Mp. category will be shown later |
| 2020 | Consumer attitudes towards goat milk and goat milk products in Vojvodina | Paskaš, Snežana; Miočinović, Jelena | Article | 22M22 |
| 2020 | Novi proizvod/novi tehnološki postupak proizvodnje svežeg sira u tipu Kvark-a od kozjeg mleka![]() | Kljajević, Nemanja | Technical reports | Mp. category will be shown later |
| 2020 | Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk | Miloradović, Zorana | Article | 21M21 |
| 2020 | Antilisterial effects of autochthonous lactococci during the cheese storage![]() | Ivanović Marina; Mirković, Milica M. | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts | Hovjecki, Marina | Article | 22M22 |
| 2020 | Novi proizvod/novi tehnološki postupak proizvodnje belog sira u salamuri od kozjeg mleka tretiranog visokim termičkim tretmanom![]() | Miloradović, Zorana N. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.09.2020.)M82 |
| 2019 | The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina | Paskaš, Snežana; Miočinović, Jelena | Article | 24M24 |
| 2019 | Comparative analysis of regulations on the quality of milk in the EU and Serbia and impact on sale of milk from farm | Stojanović, Milica; Miočinović, Jelena | Article | 51M51 |
| 2019 | Hygienic quality of white cheese production in Kraljevo region![]() | Mirkovic, Milica | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta | Paskaš, Snežana; Miočinović, Jelena | Article | Mp. category will be shown later |
| 2018 | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses | Miloradović, Zorana | Article | 22M22 |
| 2018 | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions | Kljajević, Nemanja | Article | 22M22 |
| 2018 | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties![]() | Miočinović, Jelena | Article | 21aM21a |

