Researchers



Results 81-100 of 127
Issue DateTitleAuthor(s)TypeМp-cat.
2020Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitroGrujović, Mirjana  ; Mladenović, Katarina  ; Čomić, Ljiljana Article
24M24
2020EVALUATION OF ANTIMICROBIAL ACTIVITY OF OLEUM HYPERICI ORIGINATED FROM GOČ MOUNTAIN (SERBIA)Grujović, Mirjana  ; Mladenović, Katarina  ; Petrović, Nevena  ; Kosanić, Marijana  ; Čomić, Ljiljana Conference Paper
Mp. category will be shown later
2020ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIESMladenović, Katarina  ; Grujović, Mirjana  ; Petrović, Nevena  ; Kosanić, Marijana  ; Čomić, Ljiljana Conference Paper
Mp. category will be shown later
2020CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTSMladenović, Katarina  ; Grujović, Mirjana  ; Čomić, Ljiljana R Article
51M51
2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialLjiljana Čomić; Ivana Radojević  ; Sava Vasić; Katarina Marković  ; Mirjana Grujović  Article
23M23
2020Microbiological safety and identification of dominant microbiota from duvan čvarciMuruzović, Mirjana Ž.  ; Mladenović, Katarina G.  ; Zugic Petrovic TanjaConference Paper
Mp. category will be shown later
2020Microbiological safety and identification of dominant micriobiota from “duvan čvarci“Mirjana Grujović  ; Mladenović Katarina  ; Žugić Petrović TanjaOther
Mp. category will be shown later
2019Autochthonous lactic acid bacteria—presentation of potential probiotics applicationGrujović, Mirjana  ; Mladenović, Katarina  ; Nikodijević, Danijela  ; Čomić, Ljiljana Article
22M22
2019Dry-fermented sausage as probiotic carrier foodTanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž.  ; Mladenović, Katarina G.  ; Dragana Stanisavljević; Čomić, Ljiljana R. Article
23M23
2019Antifungalni efekat etarskog ulja bosiljka i crnog kima na rast plesni Penicillium corylophilum na ovčijoj steljiTanja Žugić Petrović; Muruzović, Mirjana Ž.  ; Mladenović, Katarina G.  ; Dragana Stanisavljević; Sunčica Kocić Tanackov; Ljiljana Čomić Conference Paper
Mp. category will be shown later
2019In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)Grujović, Mirjana  ; Mladenović, Katarina  ; Čomić, Ljiljana ; Glišović, AleksandarArticle
51M51
2019The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheeseMladenović, Katarina  ; Grujović, Mirjana  ; Vasić, Sava ; Čomić, Ljiljana Article
23M23
2019Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheeseGrujović, Mirjana  ; Mladenović, Katarina  ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana Article
23M23
2018Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atomsRaković, Ivana  ; Radojević, Ivana  ; Mladenović, Katarina  ; Popovska-Jovicic, Biljana; Petrović, Sara  ; Čanović, Predrag  ; Čomić, Ljiljana ; Canovic, Predrag  ; Bogojeski, Jovana  Article
22M22
2018Escherichia coli identification and isolation from traditional cheese produced in Southeastern SerbiaMladenović, Katarina  ; Grujović, Mirjana  ; Žugić, Petrović Tanja; Čomić, Ljiljana Article
22M22
2018Effect of different packaging conditions on shelf–life of hamZugic Petrovic, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenovic, Katarina  ; Grujović, Mirjana  ; Čomić, Ljiljana Conference Paper
Mp. category will be shown later
2018In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern SerbiaGrujović, Mirjana  ; Mladenović, Katarina  ; Žugić-Petrović, Tanja D.; Čomić, Ljiljana Article
23M23
2018In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern SerbiaGrujović, Mirjana  ; Mladenović, Katarina  ; Djilas, Milan D.; Stefanović, Olgica  ; Čomić, Ljiljana Article
22M22
2018Izolacija, identifikacija i evaluacija probiotskog potencijala enterokoka izolovanih iz Sokobanjskog siraMuruzović, Mirjana Ž.  ; Mladenović, Katarina G.  ; Žugić Petrović Tanja; Čomić LjiljanaConference Paper
Mp. category will be shown later
2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina  ; Grujović, Mirjana  ; Kocić-Tanackov, Sunčica  ; Čomić, Ljiljana Article
24M24