Researchers
Marković, Katarina
Results 81-100 of 127
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana | Article | 24M24 |
| 2020 | EVALUATION OF ANTIMICROBIAL ACTIVITY OF OLEUM HYPERICI ORIGINATED FROM GOČ MOUNTAIN (SERBIA)![]() | Grujović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2020 | ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES![]() | Mladenović, Katarina | Conference Paper | Mp. category will be shown later |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina | Article | 51M51 |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential![]() | Ljiljana Čomić; Ivana Radojević | Article | 23M23 |
| 2020 | Microbiological safety and identification of dominant microbiota from duvan čvarci | Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2020 | Microbiological safety and identification of dominant micriobiota from “duvan čvarci“![]() | Mirjana Grujović | Other | Mp. category will be shown later |
| 2019 | Autochthonous lactic acid bacteria—presentation of potential probiotics application![]() | Grujović, Mirjana | Article | 22M22 |
| 2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. | Article | 23M23 |
| 2019 | Antifungalni efekat etarskog ulja bosiljka i crnog kima na rast plesni Penicillium corylophilum na ovčijoj stelji | Tanja Žugić Petrović; Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia) | Grujović, Mirjana | Article | 51M51 |
| 2019 | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenović, Katarina | Article | 23M23 |
| 2019 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujović, Mirjana | Article | 23M23 |
| 2018 | Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms | Raković, Ivana | Article | 22M22 |
| 2018 | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Mladenović, Katarina | Article | 22M22 |
| 2018 | Effect of different packaging conditions on shelf–life of ham | Zugic Petrovic, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenovic, Katarina | Conference Paper | Mp. category will be shown later |
| 2018 | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia | Grujović, Mirjana | Article | 23M23 |
| 2018 | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia![]() | Grujović, Mirjana | Article | 22M22 |
| 2018 | Izolacija, identifikacija i evaluacija probiotskog potencijala enterokoka izolovanih iz Sokobanjskog sira | Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)![]() | Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina | Article | 24M24 |
