Истраживачи
Nedović, Viktor
Results 161-180 of 499
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Encapsulation techniques of natural bioactive compounds![]() | Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2018 | Spray-dried particles with encapsulated saffron extract![]() | Trifković Kata; Kalušević Ana; Lević Steva | Conference Paper | Mp. category will be shown later |
| 2018 | Dalmatian autochthonous herbs aroma improvement and novel nutraceuticals design by spray drying![]() | Drvenica, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | Lipid nanocarriers for phytochemical delivery in foods![]() | Balanč, Bojana D. | Book parts | Mp. category will be shown later |
| 2017 | Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols | Belscak-Cvitanović, Ana; Jurić, Slaven; Djordjević, Verica; Barisić, Lidija; Komes, Draženka; Jezek, Damir; Bugarski, Branko | Article | 22M22 |
| 2017 | Industry-Relevant Encapsulation Technologies for Food and Functional Food Production![]() | Drvenica, Ivana | Book parts | Mp. category will be shown later |
| 2017 | Matrix resistance stress: A key parameter for immobilized cell growth regulation![]() | Pajić-Lijaković, Ivana | Article | 21M21 |
| 2017 | Encapsulation of bioactives and cells- application in food product design and food processing | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | Encapsulation of resveratrol in spherical particles of food grade hydrogels![]() | Balanč, Bojana D. | Article | 24M24 |
| 2017 | Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract | Kalušević, Ana | Article | 22M22 |
| 2017 | Antimicrobial and Antioxidant Properties of Novel Ganoderma lucidum Beverage Fermented by Kombucha | Sknepnek, Aleksandra S. | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of black soybean coat as potential functional food ingredient for the soluble and insoluble phenolic compounds![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste | Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2017 | Nanoscale nutrient delivery systems | Đorđević, Verica | Book parts | Mp. category will be shown later |
| 2017 | Microencapsulation of anthocyanin-rich extracts by spray drying using different carrier materials | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Mikroinkapsulacija ekstrakta aronije metodom sušenja raspršivanjem (spray drying) | Ćujić, Nada M. | Conference Paper | Mp. category will be shown later |
| 2017 | Black soybean coat as a source of natural pigments: extraction and encapsulation![]() | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of extraction medium on phenolic antioxidants and natural pigments of red onion skin extracts![]() | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | Inkapsulacija antocijana: tehnike i kontrolisano otpuštanje iz različitih sistema | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
