Истраживачи

Results 161-180 of 507
Issue DateTitleAuthor(s)TypeМp-cat.
2018Poređenje učinkovitosti enzimskog mikrotalasnog tretmana u smanjenju sadržaja glutena ječmene kašeKnežević-Jugović, Zorica  ; Gazikalović, Ivana  ; Jovanović, Jelena  ; Antov, Mirjana  ; Nedović, Viktor  Conference Paper
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2018The extract of fennel fruit as a potential natural additive in food industryRajić, Jasmina R.; Djordjević, Sofija M.  ; Tešević, Vele  ; Živković, Marijana B.  ; Djordjević, Neda O.  ; Paunović, Dragana  ; Nedović, Viktor  ; Petrović, Tanja  Article
24M24
2018Production of anthocyanin-rich powders by - freeze dryingKalušević Ana; Despotović Saša  ; Lević Steva  ; Veljović Mile  ; Čalija Bojan; Žilić Slađana  ; Nedović, Viktor A.  Conference Paper
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2018Chokeberry bioactives preservation by spray drying method, microparticles characterisation and in vitro digestion methodĆujić, Nada M.  ; Janković, Teodora  ; Stanisavljević, Nemanja  ; Šavikin, Katarina  ; Kalušević, Ana; Nedović, Viktor  Conference Paper
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2018Long term stabilized bovine and porcine hemoglobin solid forms produced by spray and freeze drying with maltoseDrvenica, Ivana T.  ; Stančić, Ana Z. ; Katarina Bukara; Ana Kalušević; Nedović, Viktor A.  ; Branko Bugarski; Ilić, Vesna Lj.  Conference Paper
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2018The effect of processing treatment on the retention of antioxidative properties of sour cherry syrupPetrović, Tanja  ; Pavlović, Jovana; Rajić, Jasmina ; Paunović, Dragana  ; Stevanović, Snežana  ; Nedović, Viktor  Conference Paper
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2018Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion methodĆujić-Nikolić, Nada  ; Stanisavljević, Nemanja  ; Šavikin, Katarina  ; Kalušević, Ana ; Nedović, Viktor  ; Bigović, Dubravka  ; Janković, Teodora  Article
24M24
2018Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds productionMiletić, Dunja  ; Pantić, Milena  ; Lević, Steva  ; Matijašević, Danka; Sknepnek, Aleksandra  ; Pavlović, Vladimir  ; Nedović, Viktor  ; Nikšić, Miomir Conference Paper
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2018Encapsulation of bioactive compounds derived from fruit processing by-productsSalević, Ana  ; Kalušević, Ana ; Lević, Steva  ; Nedović, Viktor  Article
24M24
2018Formulating Poly(ε-caprolactone) based active packaging systems containing sage (Salvia officinalis L.) extract by electrospinning techniqueSalević, Ana S.  ; C. Prieto; Nedović, Viktor A.  ; J. M. LagaronConference Paper
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2018Characterization, antioxidant and antimicrobial activity of essential oils and embedding them into biodegradable material followed by freeze-dryingKokina M; Shamtsyan M; Nikšić M; Pantić M; Salević, Ana S.  ; Kalušević A; Lević S; Nedović, Viktor A.  ; Despotović S; Pljevljakušić D;
Šavikin K  ;
Conference Paper
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2018Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant EffectsSknepnek, Aleksandra  ; Pantić, Milena  ; Matijasević, Danka  ; Miletić, Dunja  ; Lević, Steva  ; Nedović, Viktor  ; Nikšić, Miomir Article
22M22
2017Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powderKalušević, Ana ; Lević, Steva  ; Čalija, Bojan ; Pantić, Milena  ; Belović, Miona  ; Pavlović, Vladimir  ; Bugarski, Branko  ; Milić, Jela; Žilić, Slađana  ; Nedović, Viktor  Article
22M22
2017Influence of extraction medium on phenolic antioxidants and natural pigments of red onion skin extractsNedović, Viktor A.  ; Kalušević, Ana M. ; Salević, Ana S.  ; Ilić, Nebojša M.  ; Gorjanović, Stanislava Ž.  ; Žilić, Slađana M.  Conference Paper
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2017Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compoundsBelščak-Cvitanović, Ana; Nedović, Viktor  ; Salević, Ana  ; Despotović, Sasa  ; Komes, Drazenka; Nikšić, Miomir ; Bugarski, Branko  ; Leskošek-Čukalović, Ida Article
22M22
2017Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White ProteinsStefanović, Andrea B.  ; Jovanović, Jelena R.  ; Dojcinović, Marina B.  ; Lević, Steva  ; Nedović, Viktor  ; Bugarski, Branko  ; Knežević-Jugović, Zorica  Article
21M21
2017Inkapsulacija antocijana: tehnike i kontrolisano otpuštanje iz različitih sistemaKalušević, Ana M. ; Salević, Ana S.  ; Lević, Steva M.  ; Žilić, Slađana M.  ; Čalija, Bojan R. ; Milić-Aškrabić, Jela R.  ; Bugarski, Branko M.  ; Nedović, Viktor A.  Conference Paper
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2017Pokožica grožđa kao izvor elemenata u tragovima i makro elemenataSalević, Ana  ; Kalušević, Ana M. ; Trifković, Kata T. ; G. Danezis; Bugarski, Branko M.  ; C. Georgiou; Nedović, Viktor A.  Conference Paper
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2017Strategija pametne specijalizacije u Srbiji - metodologija, mapa puta i prvi rezultatiKutlača, Đuro  ; Kleibrink, Alexander; Nedović, Viktor  ; Semenčenko, Dušica ; Živković, Lazar  Conference Paper
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2017Enzyme encapsulation technologies and their applications in food processingLević, Steva  ; Djordjević, Verica B.  ; Knežević-Jugović, Zorica  ; Kalušević, Ana ; Milašinović, N.  ; Bugarski, Branko  ; Nedović, Viktor  Book parts
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