Researchers
Nedović, Viktor
Results 161-180 of 507
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Production of anthocyanin-rich powders by - freeze drying![]() | Kalušević Ana; Despotović Saša | Conference Paper | Mp. category will be shown later |
| 2018 | The extract of fennel fruit as a potential natural additive in food industry![]() | Rajić, Jasmina R.; Djordjević, Sofija M. | Article | 24M24 |
| 2018 | Chokeberry bioactives preservation by spray drying method, microparticles characterisation and in vitro digestion method![]() | Ćujić, Nada M. | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of processing treatment on the retention of antioxidative properties of sour cherry syrup![]() | Petrović, Tanja | Conference Paper | Mp. category will be shown later |
| 2018 | Poređenje učinkovitosti enzimskog mikrotalasnog tretmana u smanjenju sadržaja glutena ječmene kaše![]() | Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2018 | Extraction of bioactive compounds from red pepper waste![]() | Tumbas Šaponjac, Vesna | Conference Paper | Mp. category will be shown later |
| 2018 | Long term stabilized bovine and porcine hemoglobin solid forms produced by spray and freeze drying with maltose | Drvenica, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | Encapsulation of bioactive compounds derived from fruit processing by-products | Salević, Ana | Article | 24M24 |
| 2018 | Formulating Poly(ε-caprolactone) based active packaging systems containing sage (Salvia officinalis L.) extract by electrospinning technique | Salević, Ana S. | Conference Paper | Mp. category will be shown later |
| 2018 | Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production![]() | Miletić, Dunja | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization, antioxidant and antimicrobial activity of essential oils and embedding them into biodegradable material followed by freeze-drying | Kokina M; Shamtsyan M; Nikšić M; Pantić M; Salević, Ana S. | Conference Paper | Mp. category will be shown later |
| 2018 | Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects | Sknepnek, Aleksandra | Article | 22M22 |
| 2017 | Influence of extraction medium on phenolic antioxidants and natural pigments of red onion skin extracts![]() | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder![]() | Kalušević, Ana | Article | 22M22 |
| 2017 | Characterization of black soybean coat as potential functional food ingredient for the soluble and insoluble phenolic compounds![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Encapsulation of resveratrol in spherical particles of food grade hydrogels![]() | Balanč, Bojana D. | Article | 24M24 |
| 2017 | Antimicrobial and Antioxidant Properties of Novel Ganoderma lucidum Beverage Fermented by Kombucha | Sknepnek, Aleksandra S. | Conference Paper | Mp. category will be shown later |
| 2017 | Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds | Belščak-Cvitanović, Ana; Nedović, Viktor | Article | 22M22 |
| 2017 | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins | Stefanović, Andrea B. | Article | 21M21 |
| 2017 | Effect of extraction conditions on phenolic compounds from blackberry leaves extracts | Salević, Ana | Conference Paper | Mp. category will be shown later |
