Researchers
Nedović, Viktor
Results 181-200 of 506
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Enzyme encapsulation technologies and their applications in food processing![]() | Lević, Steva | Book parts | Mp. category will be shown later |
| 2017 | Nanoscale nutrient delivery systems | Đorđević, Verica | Book parts | Mp. category will be shown later |
| 2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder![]() | Kalušević, Ana | Article | 22M22 |
| 2017 | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins | Stefanović, Andrea B. | Article | 21M21 |
| 2017 | Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds | Belščak-Cvitanović, Ana; Nedović, Viktor | Article | 22M22 |
| 2017 | Encapsulation of resveratrol in spherical particles of food grade hydrogels![]() | Balanč, Bojana D. | Article | 24M24 |
| 2017 | Influence of extraction medium on phenolic antioxidants and natural pigments of red onion skin extracts![]() | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | Black soybean coat as a source of natural pigments: extraction and encapsulation![]() | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of black soybean coat as potential functional food ingredient for the soluble and insoluble phenolic compounds![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Antimicrobial and Antioxidant Properties of Novel Ganoderma lucidum Beverage Fermented by Kombucha | Sknepnek, Aleksandra S. | Conference Paper | Mp. category will be shown later |
| 2017 | Gelatin as a carrier system for delivery of polyphenols compounds | Jovanović, Aleksandra | Article | 51M51 |
| 2017 | Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts | Talon, Emma; Trifković, Kata | Article | 21a+M21a+ |
| 2017 | Microencapsulation of anthocyanin-rich extracts by spray drying using different carrier materials | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Mikroinkapsulacija ekstrakta aronije metodom sušenja raspršivanjem (spray drying) | Ćujić, Nada M. | Conference Paper | Mp. category will be shown later |
| 2017 | Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste | Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2017 | Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract | Kalušević, Ana | Article | 22M22 |
| 2016 | Innovation needs of traditional food SMEs in Serbia as found in SRIA developed trough TRAFOON project | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic research and innovation agenda for traditional food industry - case of traditional sweet fruit sector in Serbia | Kutlača, Đuro | Conference Paper | Mp. category will be shown later |
| 2016 | Emerging and traditional technologies for safe, healthy and quality food | Nedović, Viktor A. | Monograph | Mp. category will be shown later |
