Istraživači
Nedović, Viktor
Results 181-200 of 499
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition | Laličić-Petronijević, Jovanka | Article | 21aM21a |
| 2017 | Effect of extraction conditions on phenolic compounds from blackberry leaves extracts | Salević, Ana | Conference Paper | Mp. category will be shown later |
| 2017 | Gelatin as a carrier system for delivery of polyphenols compounds | Jovanović, Aleksandra | Article | 51M51 |
| 2017 | Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts | Talon, Emma; Trifković, Kata | Article | 21a+M21a+ |
| 2017 | Enzyme encapsulation technologies and their applications in food processing![]() | Lević, Steva | Book parts | Mp. category will be shown later |
| 2017 | Strategija pametne specijalizacije u Srbiji - metodologija, mapa puta i prvi rezultati | Kutlača, Đuro | Conference Paper | Mp. category will be shown later |
| 2017 | Pokožica grožđa kao izvor elemenata u tragovima i makro elemenata | Salević, Ana | Conference Paper | Mp. category will be shown later |
| 2017 | Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds | Belščak-Cvitanović, Ana; Nedović, Viktor | Article | 22M22 |
| 2017 | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins | Stefanović, Andrea B. | Article | 21M21 |
| 2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder![]() | Kalušević, Ana | Article | 22M22 |
| 2016 | Encapsulation of flavors and aromas: Controlled release![]() | Isailović, Bojana | Book parts | Mp. category will be shown later |
| 2016 | Aromatične materije u plodovima sorata i selekcije maline gajene u Zapadnoj Srbiji | Leposavić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Nanotechnology Perspectives in Agro and Food Industries![]() | Pavlović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dipovanja na kinetiku sušenja plodova sorti Čačanska rodna i Stanley | Mitrović, Olga | Conference Paper | Mp. category will be shown later |
| 2016 | Italian - Serbian Cooperation on FP 7 Project: Traditional Food Network to improve the transfer of knowledge for innovation | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes![]() | Balanč, Bojana | Article | 21a+M21a+ |
| 2016 | Advantages of supercritical fluid extraction for recovery of squalene from wine lees | Naziri, Eleni; Glisić, Sandra B. | Article | 21M21 |
| 2016 | Spray drying influence on encapsulation of chokeberry (Aronia melanocarpa l.) extract | Ćujić, Nada | Conference Paper | Mp. category will be shown later |
| 2016 | Raspberry and blackberry pomaces as potential sources of bioactive compounds | Kalušević, Ana | Article | 23M23 |
| 2016 | Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract![]() | Balanč, Bojana | Article | 21M21 |
