Researchers
Nedović, Viktor
Results 341-360 of 506
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | The influence of different strains of yeast on wine with residual sugar | Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2013 | Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 | Seratlić, Sanja; Bugarski, Branko | Article | 22M22 |
| 2013 | Imobilizacione/inkapsulacione tehnologije – primena kod mikroorganizama | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2012 | Mikroinkapsulacija i njena primena u prehrambenim proizvodima | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj temperature sušenja na kinetiku procesa sušenja različitih sorata šljive![]() | Mitrović, Olga | Conference Paper | Mp. category will be shown later |
| 2012 | Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds | Kostić, Ivana T. | Article | 23M23 |
| 2012 | Encapsulation of natural antioxidant resveratrol in liposomes | Isailović, Bojana D. | Conference Paper | Mp. category will be shown later |
| 2012 | Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using Real time PCR | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2012 | Abstract book of 6th Central European Congress on Food, CEFood Congress, Novi Sad, Serbia, 23-26 May, 2012![]() | Nedović, Viktor | Monograph | Mp. category will be shown later |
| 2012 | Uticaj tehnoloških postupaka proizvodnje na antioksidativnost voćnih sokova višnje i maline | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity![]() | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems | Isailović, Bojana D. | Conference Paper | Mp. category will be shown later |
| 2012 | Encapsulation and release profiles of caffeine from microparticles | Belscak-Cvitanović, Ana; Djordjević, Verica; Komes, Draženka; Stojanović, R. | Conference Paper | Mp. category will be shown later |
| 2012 | Raspberry wine fermentation by immobilized yeast cells | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | CAPINFOOD-Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration | A. Sebők; D. Groo; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2012 | Protective effect of Saccharomyces cerevisiae immobilization in calcium alginate beads on yeast growth in limonene-containing media for bioflavour production | S. Lalou; F. Mantzouridou; A. Paraskevopoulou; Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2012 | AgINFRA - a Data Infrustructure to Support Agricultural Scientific Communities: Promoting Data Sharing and Development of Trust in Agricultural Sciences | Vudragović, Dušan | Conference Paper | Mp. category will be shown later |
| 2012 | Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR | Radulović, Zorica | Article | 22M22 |
| 2012 | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristic of the soft goat cheese | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2012 | Encapsulation of basil (Ocimum basilicum) essential oil | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
